If you have chicken and bacon at home, you need to try this delicious and hearty recipe. This dish combines tender chicken breast and crispy bacon in a rich, creamy sauce that’s perfect for a comforting meal. The blend of flavors from the paprika, garlic, and Brazilian cream cheese makes this a unique and irresistible dish. Follow these simple steps to create a dish that will impress your family and friends.
Ingredients
- 1 drizzle olive oil
- 600 g chicken breast, sliced into cubes
- 1/2 teaspoon salt
- 1/2 teaspoon sweet paprika
- 1 pinch black pepper
- 1 medium onion, chopped into small cubes
- 3 cloves garlic, crushed
- 400 g bacon, chopped into cubes
- 300 g thick cream
- 2 teaspoons Brazilian cream cheese (requeijão)
- 200 g sliced mozzarella
- Fresh parsley, chopped (for garnish)
- Fried bacon bits (for garnish)
Instructions
Preparing the Chicken
- Heat the Skillet: Drizzle olive oil in a large skillet over medium-low heat.
- Cook the Chicken: Add the 600 g of cubed chicken breast to the skillet. Season with 1/2 teaspoon of salt, 1/2 teaspoon of sweet paprika, and a pinch of black pepper. Stir and cook until the chicken juices have fully evaporated, and the chicken is golden brown.
- Add Onion and Garlic: Add the chopped onion and crushed garlic to the skillet with the chicken. Stir until the onions are golden brown and fragrant. Turn off the heat and set the skillet aside.
Preparing the Bacon
- Cook the Bacon: In another skillet over medium heat, add the 400 g of chopped bacon. Fry until the bacon is golden brown and crispy. This should take about 7-10 minutes.
- Blend the Cream Sauce: Remove the bacon from the skillet and transfer it to a blender. Add 300 g of thick cream and 2 teaspoons of Brazilian cream cheese. Blend all the ingredients until smooth and well combined.
Combining the Ingredients
- Combine the Sauce and Chicken: Pour the creamy bacon mixture over the chicken in the skillet. Turn the heat to low and stir until everything is well incorporated.
- Add Mozzarella: Add 200 g of sliced mozzarella to the skillet. Let it cook on low heat until the cheese has melted and the mixture is creamy.
Serving
- Garnish and Serve: Finish by adding chopped fresh parsley and extra fried bacon bits for garnish. Serve hot and enjoy the creamy, savory goodness of this chicken and bacon dish.
Tips and Variations
- Extra Vegetables: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy variation.
- Cheese Variations: Substitute mozzarella with other cheeses like cheddar or provolone for a different flavor profile.
- Pasta Addition: Serve this creamy chicken and bacon over pasta or rice for a more filling meal.
Nutritional Information
This Creamy Chicken and Bacon Skillet is a rich and hearty dish that combines protein from the chicken and bacon with creamy dairy ingredients. Enjoy it in moderation as a comforting and satisfying meal.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish for about 1-2 minutes, stirring halfway through.
This Creamy Chicken and Bacon Skillet is a delightful and easy-to-make dish that combines the savory flavors of chicken and bacon with a rich, creamy sauce. Perfect for a cozy dinner, this recipe is sure to become a family favorite. Share this delicious dish with your friends and family, and enjoy the compliments as they savor every bite. Enjoy your meal, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of this Creamy Chicken and Bacon Skillet, a treat that’s sure to become a favorite in your household. Happy cooking!
