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Creamy Cheesy Chicken Tacos

Creamy Cheesy Chicken Tacos: A Flavorful and Easy Meal

Health meal, low carbs meals, keto meal

Creamy Cheesy Chicken Tacos are a delicious and easy-to-make dish that’s perfect for taco night or any casual dinner. The combination of tender chicken, creamy cheese, and savory taco seasoning wrapped in warm corn tortillas is sure to be a hit with everyone at the table. Top them with your favorite toppings for a customizable and satisfying meal. Follow this step-by-step guide to create these mouthwatering tacos.

Ingredients for Creamy Cheesy Chicken Tacos

  • 4 chicken breasts, boneless and skinless: Baked until cooked thoroughly, then shredded or chopped.
  • 8 ounces cream cheese, at room temperature: Adds creaminess to the chicken mixture.
  • 1 packet taco seasoning mix: Provides classic taco flavor.
  • 1 cup Fiesta Blend Cheese, shredded: Adds a melty, cheesy layer to the tacos.
  • 8 to 10 corn tortillas: The base for the tacos, soft and slightly toasted.

Optional Toppings:

  • Lettuce: Adds a fresh, crisp texture.
  • Onions: For extra flavor and crunch.
  • Diced tomatoes: Adds juiciness and freshness.
  • Salsa: For an extra kick of flavor.
  • Sour Cream: Adds a tangy creaminess.
  • Guacamole: For a rich, creamy topping.

 Instructions: How to Make Creamy Cheesy Chicken Tacos

Step 1: Prepare the Chicken

  1. Bake the Chicken:
    • Preheat your oven to 375°F (190°C). Place the 4 boneless, skinless chicken breasts on a baking sheet and bake for 25-30 minutes, or until fully cooked (internal temperature of 165°F/75°C). Once cooked, remove from the oven and allow to cool slightly.
  2. Shred the Chicken:
    • Once the chicken is cool enough to handle, shred it using two forks or chop it into small pieces. Set the shredded chicken aside.

Step 2: Make the Creamy Chicken Mixture

  1. Combine the Ingredients:
    • In a large mixing bowl, combine the shredded chicken with 8 ounces of cream cheese (at room temperature) and 1 packet of taco seasoning mix. Stir until the cream cheese is fully melted and the chicken is evenly coated with the seasoning.
  2. Add the Cheese:
    • Stir in 1 cup of shredded Fiesta Blend Cheese until the mixture is creamy and the cheese is melted and evenly distributed.

Step 3: Assemble the Tacos

  1. Warm the Tortillas:
    • Heat the 8 to 10 corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. You can also warm them in the microwave wrapped in a damp paper towel.
  2. Fill the Tortillas:
    • Spoon a generous amount of the creamy chicken mixture into each warmed tortilla.
  3. Add Toppings:
    • Top the tacos with your favorite toppings such as lettuce, onions, diced tomatoes, salsa, sour cream, and guacamole.

Step 4: Serve and Enjoy

  1. Serve Immediately:
    • Serve the tacos warm and enjoy with your favorite side dishes like rice, beans, or chips and salsa.

Cook’s Notes & Tips

  • Chicken Alternatives: You can use rotisserie chicken or leftover cooked chicken for a quicker preparation.
  • Tortilla Choices: If you prefer, you can use flour tortillas or even hard taco shells instead of corn tortillas.
  • Cheese Variations: Feel free to use any shredded cheese you like, such as cheddar, Monterey Jack, or a Mexican cheese blend.

 Variations of Creamy Cheesy Chicken Tacos

Here are some ways to customize your Creamy Cheesy Chicken Tacos:

  • Spicy Chicken Tacos: Add chopped jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
  • BBQ Chicken Tacos: Mix in some barbecue sauce with the chicken and cream cheese for a sweet and tangy flavor.
  • Vegetarian Option: Replace the chicken with sautéed mushrooms, beans, or a veggie mix for a vegetarian version.

 Frequently Asked Questions (FAQs)

1. Can I make these tacos ahead of time?

Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat the mixture before assembling the tacos.

2. How do I store leftovers?

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat the mixture and assemble fresh tacos when ready to eat.

3. Can I freeze the chicken mixture?

Yes, you can freeze the chicken mixture in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before using.

4. What can I serve with these tacos?

These tacos pair well with Mexican rice, refried beans, chips and guacamole, or a fresh salad.

5. How can I make these tacos healthier?

Use reduced-fat cream cheese and cheese, and opt for whole wheat or low-carb tortillas to lighten up the dish.

A Delicious and Easy Meal for Any Occasion

Creamy Cheesy Chicken Tacos are a flavorful and satisfying meal that’s perfect for any occasion. Whether you’re making them for taco night, a casual dinner, or a party, these tacos are sure to be a hit. The creamy chicken mixture combined with your favorite toppings creates a delicious, customizable dish that everyone will love.

So gather your ingredients and enjoy these delicious Creamy Cheesy Chicken Tacos that are easy to make and even easier to eat!

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