Indulge in the rich flavors of Creamy Cajun Stuffed Salmon, where tender salmon fillets are filled with a creamy mixture of cream cheese, cheddar, garlic, and Cajun seasoning, then pan-seared to perfection. This recipe combines the bold flavors of Cajun seasoning with the creamy goodness of cheese, creating a dish that’s both satisfying and delicious. Learn how to prepare this impressive seafood dish that’s perfect for any occasion.
Ingredients
Prepare these ingredients to make Creamy Cajun Stuffed Salmon:
- Salmon:
- 4 salmon fillets, 5 ounces each, skin on
- 2 teaspoons smoked or sweet paprika
- 1 teaspoon dried marjoram leaves
- Salt and freshly ground pepper, to taste
- Filling:
- 6 ounces cream cheese, softened
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic, minced
- 1 tablespoon Cajun Seasoning
- Cooking:
- 3 tablespoons avocado oil, divided (or olive oil)
- 1 tablespoon butter, divided
- Garnish:
- Chopped fresh parsley
- Lemon wedges, for serving
Instructions
Follow these steps to create your Creamy Cajun Stuffed Salmon:
- Prepare Salmon Fillets: Pat dry salmon fillets with paper towels. Season each fillet with smoked paprika, dried marjoram, salt, and pepper on both sides.
- Make Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, minced garlic, and Cajun seasoning. Mix until smooth and well combined.
- Stuff Salmon: Carefully slice each salmon fillet horizontally to create a pocket without cutting all the way through. Spoon the cream cheese mixture evenly into each pocket, pressing gently to seal.
- Cook Salmon: In a large skillet, heat 2 tablespoons of avocado oil and 1/2 tablespoon butter over medium-high heat. Place stuffed salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes until the skin is crispy and golden brown.
- Flip and Cook: Carefully flip the salmon fillets using a spatula. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Transfer stuffed salmon fillets to serving plates. Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the salmon.
Cook’s Notes
- Salmon Skin: Leaving the skin on helps hold the fillets together while cooking and adds extra flavor.
- Adjust Cajun Seasoning: Customize the spice level by adjusting the amount of Cajun seasoning to suit your preference.
Variations
Explore different ways to customize your Creamy Cajun Stuffed Salmon:
- Spinach Addition: Mix chopped spinach into the cream cheese filling for added color and nutrition.
- Different Cheeses: Experiment with different cheeses such as pepper jack or gouda for varied flavors.
Keto Version
For a keto-friendly option, ensure the Cajun seasoning is free of added sugars. Serve with a side of steamed vegetables or a green salad dressed with olive oil and lemon juice.
Low Carb Version
To reduce carbs, skip the paprika and marjoram and focus on enhancing flavors with fresh herbs like thyme or basil. Use almond flour instead of breadcrumbs for added crunch.
Frequently Asked Questions (FAQs)
Q: Can I use skinless salmon fillets for this recipe? A: Yes, you can use skinless salmon fillets if preferred. Adjust cooking times as necessary to prevent overcooking.
Q: How do I know when the salmon is cooked through? A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q: Can I prepare the cream cheese filling ahead of time? A: Yes, you can make the filling up to 24 hours in advance and store it covered in the refrigerator until ready to use.
Q: What side dishes pair well with Creamy Cajun Stuffed Salmon? A: Serve with roasted vegetables, quinoa, or a side salad for a complete meal.
Creamy Cajun Stuffed Salmon offers a delightful blend of creamy cheese filling and spicy Cajun seasoning, encased in tender salmon fillets that are crispy on the outside and tender inside. Whether you’re cooking for a special dinner or a weeknight meal, this recipe promises to impress with its bold flavors and elegant presentation. Enjoy preparing and savoring this delicious seafood dish with family and friends, and make it a standout addition to your culinary repertoire.
