Indulge in the comforting flavors of this Creamy Beef and Velveeta Pasta Bake. This hearty casserole combines tender rotini pasta, seasoned ground beef, and a creamy sauce made from Velveeta cheese and heavy cream. Topped with melted cheddar cheese, it’s a perfect meal for busy weeknights or cozy family dinners. Easy to make and absolutely delicious, this dish is sure to become a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 pound rotini pasta
- 1 block (16 ounces) Velveeta cheese, cubed
- 1 cup heavy cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup bell peppers, diced (assorted colors)
- 1 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon your favorite seasoning blend (such as Italian seasoning, Cajun seasoning, or a mix of garlic powder, onion powder, and paprika)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
- Add the diced bell peppers, chopped onions, and minced garlic to the skillet with the beef. Cook for about 5 minutes, until the vegetables are softened.
- Season with your favorite seasoning blend, salt, and pepper. Stir to combine.
- Make the Creamy Sauce:
- In a medium saucepan, combine the cubed Velveeta cheese, heavy cream, and cream of mushroom soup. Cook over medium heat, stirring frequently, until the cheese is melted and the sauce is smooth.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked rotini pasta, beef mixture, and creamy Velveeta sauce. Stir until everything is well coated.
- Assemble the Bake:
- Pour the pasta mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake:
- Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese on top is melted and bubbly.
- Serve:
- Remove from the oven and let it sit for a few minutes before serving. Enjoy this creamy, cheesy delight!
Cook’s Notes and Variations:
- For added flavor, consider adding a can of diced tomatoes (drained) or a cup of sliced mushrooms to the beef mixture.
- Substitute ground turkey or chicken for a lighter option.
- Add some heat with diced jalapeños or a pinch of red pepper flakes.
- Use different types of cheese for the topping, such as Monterey Jack or mozzarella, for a unique twist.
Keto and Low-Carb Versions:
- Substitute the rotini pasta with shirataki noodles, zucchini noodles (zoodles), or spaghetti squash for a low-carb alternative.
- Ensure the cream of mushroom soup and Velveeta cheese are low-carb or keto-friendly, or make a homemade version using heavy cream and mushrooms.
- Use cauliflower rice as a pasta substitute for a keto-friendly version.
Frequently Asked Questions (FAQs):
Q: Can I make this dish ahead of time? A: Yes, you can assemble the pasta bake ahead of time and refrigerate it before baking. When ready to eat, bake as directed, adding a few extra minutes if it’s been chilled.
Q: Can I freeze this pasta bake? A: Yes, you can freeze the unbaked pasta bake. Cover it tightly with aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Q: What side dishes go well with this pasta bake? A: Serve this dish with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Q: Can I use a different type of pasta? A: Yes, you can use any pasta shape you prefer, such as penne, fusilli, or macaroni. Just be sure to cook it to al dente before combining with the other ingredients.
This Creamy Beef and Velveeta Pasta Bake is a comforting and delicious meal that’s sure to please the whole family. Easy to prepare and full of rich, cheesy flavor, it’s perfect for any night of the week. Whether you stick to the classic recipe or try one of the variations, this dish is sure to become a favorite. Enjoy the creamy, cheesy goodness and the smiles it brings to your table!
