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Creamy Bean & Sausage Soup

Creamy Bean & Sausage Soup Recipe

Health meal, low carbs meals, keto meal

This Creamy Bean & Sausage Soup is a hearty and flavorful dish made with smoky kielbasa, tender white beans, and a rich, creamy broth. It’s perfect for chilly nights or when you’re craving a satisfying meal. With its combination of savory ingredients and a creamy texture, this soup is sure to become a family favorite.

Ingredients for Creamy Bean & Sausage Soup

  • 26 ounces sliced kielbasa
  • 30 ounces Great Northern white beans, rinsed and drained
  • 1 diced onion
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 diced carrots
  • 3 minced garlic cloves
  • 3 cups chicken broth
  • 1 cup milk
  • ¼ cup flour
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste

Instructions for Creamy Bean & Sausage Soup

1. Sauté the Kielbasa

  • In a large pot or Dutch oven, heat the 1 tablespoon vegetable oil over medium heat. Add the sliced kielbasa and cook for about 5-6 minutes, until browned on all sides. Remove the kielbasa from the pot and set it aside.

2. Cook the Vegetables

  • In the same pot, melt the 3 tablespoons unsalted butter over medium heat. Add the diced onion and diced carrots and cook for 5-6 minutes, stirring occasionally, until the vegetables are softened.
  • Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. Make the Roux

  • Sprinkle the ¼ cup flour over the vegetables, stirring constantly to create a roux. Cook the flour mixture for 2-3 minutes, until lightly golden and no longer raw.

4. Add the Liquid

  • Gradually whisk in the 3 cups chicken broth and 1 cup milk, stirring to combine and ensure there are no lumps from the flour. Bring the mixture to a simmer, allowing it to thicken slightly.

5. Add the Beans and Kielbasa

  • Stir in the rinsed and drained Great Northern white beans, the browned kielbasa, and 2 tablespoons Worcestershire sauce. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
  • Season with salt and pepper to taste.

6. Serve

  • Once the soup has thickened and the flavors have combined, remove it from the heat. Serve hot, garnished with fresh herbs if desired.

Cook’s Notes and Tips

  • Thickening the Soup: If you prefer a thicker soup, you can mash some of the beans before adding them to the pot, or add an additional tablespoon of flour to the roux.
  • Cheese Addition: For a richer flavor, you can stir in ½ cup shredded cheddar cheese just before serving.
  • Vegetable Variations: Feel free to add other vegetables like celery or potatoes for added flavor and texture.

Variations for Creamy Bean & Sausage Soup

1. Spicy Sausage Soup

  • Use spicy kielbasa or andouille sausage for a kick of heat, and add a pinch of red pepper flakes or cayenne pepper to the soup for extra spice.

2. Creamy Bean and Bacon Soup

  • Replace the kielbasa with crisped bacon or ham for a different smoky flavor. Stir in the bacon at the end of cooking to keep it crispy.

3. Vegetarian Creamy Bean Soup

  • Omit the sausage and use vegetable broth instead of chicken broth. Add extra vegetables like spinach, zucchini, or mushrooms for a hearty vegetarian version.Frequently Asked Questions (FAQs)

1. Can I use other beans in this soup?

Yes, you can substitute Great Northern white beans with cannellini beans, navy beans, or even kidney beans for a slightly different texture and flavor.

2. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the soup has thickened too much.

3. Can I freeze this soup?

Yes! Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

A Comforting and Creamy Soup

This Creamy Bean & Sausage Soup is a comforting, satisfying dish that’s easy to make and full of rich flavors. The combination of tender white beans, smoky kielbasa, and a creamy broth creates the perfect balance of textures and tastes. Whether you’re serving it as a main dish or alongside some crusty bread, this soup is sure to become a favorite for cozy dinners!

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