Creamed Spinach Mac & Cheese combines the creamy comfort of macaroni and cheese with the richness of creamed spinach, creating a deliciously indulgent dish that’s perfect for family dinners or special occasions. This recipe features tender elbow macaroni enveloped in a velvety cheese sauce infused with nutmeg and spinach, topped with a crispy breadcrumb crust for added texture.
Table of Contents
- Overview of the Recipe
- Ingredients
- Step-by-Step Instructions
- Cook’s Tips for Success
- Variations and Substitutions
- FAQs About Creamed Spinach Mac & Cheese
- Conclusion
1. Overview of the Recipe
Creamed Spinach Mac & Cheese is a decadent twist on traditional macaroni and cheese, incorporating creamy spinach and a blend of sharp cheddar and Parmesan cheeses. The addition of nutmeg adds depth of flavor, while optional panko breadcrumbs provide a satisfying crunch on top.
2. Ingredients
- 1 pound elbow macaroni
- Salt, for pasta water
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon mustard powder (optional)
- 1/2 cup panko breadcrumbs (optional)
3. Step-by-Step Instructions
Preparation:
- Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick cooking spray.
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain well and set aside.
2. Make the Cheese Sauce:
- In a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onion mixture, stirring constantly to cook for 1-2 minutes until golden and fragrant.
- Gradually whisk in the whole milk and heavy cream, stirring constantly until the mixture thickens, about 5-7 minutes.
- Stir in the ground nutmeg and season with freshly ground black pepper to taste.
3. Incorporate Spinach and Cheese:
- Add the thawed and drained chopped spinach to the sauce, stirring until well combined and heated through.
- Gradually stir in the shredded sharp cheddar cheese and grated Parmesan cheese, mixing until melted and smooth. For added flavor, incorporate optional mustard powder at this stage.
4. Combine Pasta and Sauce:
- Add the cooked elbow macaroni to the cheese sauce, tossing gently until evenly coated.
5. Optional Breadcrumb Topping:
- Transfer the mac and cheese mixture to the greased baking dish. Sprinkle panko breadcrumbs evenly over the top for a crispy crust.
6. Bake and Serve:
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
- Remove from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley if desired.
4. Cook’s Tips for Success
- Pasta Doneness: Cook the pasta just until al dente to prevent it from becoming mushy when baked.
- Cheese Melting: For a smooth cheese sauce, gradually add the cheese and stir continuously over low heat until melted.
- Adjust Seasoning: Taste and adjust the seasoning of the sauce with salt, pepper, and nutmeg to suit your preference.
5. Variations and Substitutions
Protein Boost: Add cooked diced chicken or crispy bacon for added protein.
Vegetarian Twist: Omit the bacon and substitute vegetable broth for chicken broth to make it vegetarian.
Gluten-Free Option: Substitute gluten-free pasta and use a gluten-free flour blend for the cheese sauce.
6. FAQs About Creamed Spinach Mac & Cheese
Q: Can I use fresh spinach instead of frozen? A: Yes, you can substitute fresh spinach. Cook and chop it before adding it to the sauce.
Q: How can I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Q: Can I freeze this dish? A: Mac and cheese can be frozen before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Creamed Spinach Mac & Cheese is a delightful fusion of creamy cheese sauce, tender pasta, and nutritious spinach, elevated with aromatic nutmeg and a crispy breadcrumb topping. Perfect for cozy dinners or potluck gatherings, this dish offers a comforting and satisfying meal that will impress your family and friends alike. Enjoy the rich flavors and creamy texture of this indulgent macaroni and cheese creation!
