Indulge in the delicious flavors of tender pork chops smothered in creamy corn sauce with this Creamed Corn Pork Chops recipe. Seasoned to perfection and cooked to juicy perfection, these pork chops are paired with a rich and comforting creamed corn sauce that will satisfy your cravings and warm your soul. Let’s dive into the recipe and create a memorable meal!
Ingredients
- 6 (1/2 inch thick) pork chops
- 3 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 (14.75 oz) can cream-style corn
- 3 cups frozen corn
Instructions
1. Prepare the Pork Chops
- Season Pork Chops: In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper. Season both sides of the pork chops generously with the seasoning mixture, ensuring even coverage.
2. Cook the Pork Chops
- Preheat Skillet: Heat a large skillet over medium-high heat and add a drizzle of oil.
- Cook Pork Chops: Once the skillet is hot, add the seasoned pork chops to the skillet. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. Prepare the Creamed Corn Sauce
- Deglaze Skillet: In the same skillet used to cook the pork chops, add the cream-style corn and frozen corn. Stir to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
- Simmer: Reduce the heat to medium-low and let the corn mixture simmer for 5-7 minutes, or until heated through and slightly thickened.
4. Serve
- Plate Pork Chops: Arrange the cooked pork chops on a serving platter or individual plates.
- Top with Creamed Corn: Spoon the warm creamed corn sauce over the pork chops, ensuring each chop is generously coated with the creamy sauce.
5. Garnish and Enjoy
- Garnish: Optionally, garnish the creamed corn pork chops with chopped parsley or green onions for a pop of color and freshness.
- Serve: Serve the creamed corn pork chops immediately while hot, alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp salad.
Cook’s Tips and Variations
- Thick Pork Chops: If you prefer thicker pork chops, adjust the cooking time accordingly, ensuring they reach an internal temperature of 145°F (63°C) for safe consumption.
- Creamy Consistency: For a thicker creamed corn sauce, you can add a slurry of cornstarch and water to the skillet and simmer until the desired consistency is reached.
- Add Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the creamed corn sauce.
FAQs (Frequently Asked Questions)
Q: Can I use fresh corn instead of frozen corn? A: Yes, you can substitute fresh corn kernels for frozen corn. Simply use the same quantity of fresh corn and cook until tender in the creamed corn sauce.
Q: Can I use bone-in pork chops for this recipe? A: Yes, bone-in pork chops can be used instead of boneless chops. Adjust the cooking time as needed to ensure the pork chops are fully cooked.
Q: Can I make this recipe ahead of time? A: While the pork chops are best served fresh, you can prepare the creamed corn sauce ahead of time and reheat it gently before serving with freshly cooked pork chops.
Creamed Corn Pork Chops offer a delightful combination of tender meat and creamy, savory sauce that is both comforting and satisfying. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions when you want to enjoy a delicious homemade meal without spending hours in the kitchen. Treat yourself and your loved ones to the rich flavors of Creamed Corn Pork Chops, and savor every bite of this delightful dish!
