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Creamed Corn Pork Chops

Creamed Corn Pork Chops
Easy Creamed Corn Pork Chops Recipe Slow Cooker Creamed Corn Pork Chops Baked Pork Chops With Creamed Corn Best Creamed Co...

Introduction

Welcome to a delightful culinary journey with our easy creamed corn pork chops recipe. Imagine tender pork chops smothered in a rich and creamy corn sauce that will melt in your mouth with every bite. This dish is a true comfort food that brings together the savory goodness of pork and the sweetness of corn. Whether you are cooking for your family or hosting a special dinner, these creamed corn pork chops are sure to impress.

As we delve into the world of slow cooker creamed corn pork chops, you’ll discover the perfect balance of flavors and textures that make this recipe a standout. With its roots in traditional American cuisine, this dish offers a hearty and satisfying meal that is both easy to prepare and full of flavor. Get ready to elevate your pork chop game with this mouthwatering creation.

For those seeking a baked pork chops with creamed corn dish, look no further. Our recipe combines the juiciness of baked pork chops with the creaminess of corn, resulting in a dish that is bound to become a family favorite. Whether you are a fan of classic comfort food or looking to try something new, these creamed corn pork chops are a must-try.

Join us as we explore the best creamed corn pork chops and uncover the secrets to making this dish a standout on your dinner table. From creamed corn stuffed pork chops to gluten-free and keto variations, there is a version of this recipe to suit every taste and dietary preference. Let’s dive in and discover the magic of creamed corn pork chops.

Why You’ll Love This Recipe

Our easy creamed corn pork chops recipe is designed to bring joy to your kitchen and dining table. Here’s why you’ll fall in love with this dish:

1. The combination of tender pork chops and creamy corn sauce creates a harmonious blend of flavors.

2. This recipe is versatile and can be adapted to suit various dietary needs, including gluten-free and keto options.

3. The creamy corn sauce adds a luxurious touch to the pork chops, making them extra moist and flavorful.

4. With simple ingredients and easy preparation steps, this dish is perfect for both novice and experienced cooks.

5. The rich and comforting nature of this dish makes it ideal for cozy family dinners or special occasions.

6. By following our recipe, you can create a restaurant-quality meal in the comfort of your own home.

7. The creamy corn sauce can be customized with additional spices or herbs to suit your taste preferences.

Ingredients

For this delicious creamed corn pork chops recipe, you will need the following ingredients:

– Pork chops (bone-in or boneless) – Canned creamed corn – Onion – Garlic – Heavy cream – Butter – Salt and pepper – Paprika – Olive oil

Optional ingredient substitutions: – For a dairy-free version, you can use coconut cream instead of heavy cream. – To reduce carbs, you can use a low-carb thickener like xanthan gum instead of flour. – Feel free to add your favorite herbs or spices to enhance the flavor profile of the dish.

Step-by-Step Instructions

Follow these simple steps to create your own creamed corn pork chops masterpiece:

1. Season the pork chops with salt, pepper, and paprika on both sides. 2. In a skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown. Remove and set aside. 3. In the same skillet, sauté diced onion and minced garlic until fragrant. 4. Add the canned creamed corn, heavy cream, and butter to the skillet, stirring to combine. 5. Return the pork chops to the skillet, cover, and let simmer for 15-20 minutes until the pork is cooked through. 6. Serve the creamed corn pork chops hot, garnished with freshly chopped parsley.

Expert Tips for Success: – Make sure not to overcook the pork chops to keep them juicy and tender. – Adjust the seasoning of the creamy corn sauce according to your taste preferences. – For a thicker sauce, you can mix a bit of cornstarch with water and add it to the skillet.

Variations and Substitutions

Looking to switch things up? Here are some creative variations and ingredient substitutions you can try:

– For a spicy kick, add a dash of cayenne pepper or chili flakes to the creamy corn sauce. – Experiment with different types of pork chops, such as bone-in or boneless, to see which you prefer. – Substitute the creamed corn with fresh corn kernels for a lighter, fresher take on the dish. – If you’re following a keto diet, use almond flour as a low-carb thickener in the sauce.

Serving Suggestions

To complement your creamed corn pork chops, consider serving them with the following sides:

– Mashed potatoes or cauliflower mash – Steamed green beans or roasted vegetables – A crisp green salad with a tangy vinaigrette – Cornbread or dinner rolls to soak up the delicious sauce

For drinks, pair this dish with a glass of chilled white wine or a refreshing iced tea for a well-rounded meal experience.

FAQs

Q: Can I use frozen corn instead of canned creamed corn? A: While canned creamed corn provides a creamy texture, you can certainly use thawed frozen corn kernels as a substitute. Simply blend some of the corn with heavy cream to achieve a similar consistency.

Q: How do I store leftover creamed corn pork chops? A: Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the creamed corn sauce in advance and sear the pork chops just before serving. This can help save time and streamline the cooking process.

Q: Can I freeze creamed corn pork chops? A: While the pork chops can be frozen, the creamy corn sauce may separate upon thawing. It’s best to store the pork chops and sauce separately if you plan to freeze them.

Final Thoughts

In conclusion, our creamed corn pork chops recipe offers a delectable combination of flavors and textures that are sure to tantalize your taste buds. Whether you opt for the slow cooker, baked, or skillet method, each variation promises a satisfying and comforting meal that will leave you craving more.

So why not gather your ingredients, don your apron, and embark on a culinary adventure to create these gourmet creamed corn pork chops in your own kitchen? With a blend of savory pork, creamy corn sauce, and a touch of creativity, this dish is a true crowd-pleaser that will elevate your dining experience to new heights.

We hope you enjoy making and savoring this delightful dish with your loved ones. Remember, the best meals are not just about nourishment but also about creating lasting memories around the dining table. Happy cooking!

Creamed Corn Pork Chops

Recipe by Author

Experience the delightful combination of tender pork chops smothered in a rich and creamy corn sauce. This recipe offers a balance of flavors and textures, perfect for a comforting and satisfying meal.

Course: Main Course Cuisine: American Difficulty: medium
4.5 from 60 votes
🍽️
Servings
4
⏱️
Prep time
20
minutes
🔥
Cooking time
30
minutes
📊
Calories
580
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 pork chops (bone-in or boneless)
  • 1 can creamed corn
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Directions

  1. Season pork chops with salt, pepper, and paprika on both sides.
  2. In a skillet, heat olive oil over medium-high heat and sear pork chops until golden brown. Remove and set aside.
  3. Sauté diced onion and minced garlic in the same skillet until fragrant.
  4. Add canned creamed corn, heavy cream, and butter to the skillet, stirring to combine.
  5. Return the pork chops to the skillet, cover, and simmer for 15-20 minutes until pork is cooked through.
  6. Serve the creamed corn pork chops hot, garnished with freshly chopped parsley.

Nutrition Facts

Calories: 580
Fat: 38
Carbohydrates: 18
Protein: 42
Sodium: 670
Fiber: 2
Sugar: 7
Creamed Corn Pork Chops

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