Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast: A Classic Comfort Food Delight

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Welcome to the world of classic comfort food with our Creamed Chipped Beef on Toast recipe. Commonly known as “S.O.S.” (which stands for “Sh*t on a Shingle”), this dish has been a beloved staple in many households for generations. With its creamy, savory sauce and tender chipped beef served over crispy toast, it’s no wonder this simple yet satisfying meal has stood the test of time. So, gather your ingredients and get ready to indulge in a nostalgic culinary experience that will warm your soul.

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  • 1 jar of dried beef slices, rinsed well & chopped
  • 4 tbsp butter
  • 4 tbsp flour
  • Pinch of cayenne
  • 2 cups milk
  • Sea salt and freshly cracked pepper to taste
  • Bread, toasted


  1. Prepare the Dried Beef: Rinse the dried beef slices under cold water to remove excess saltiness. Pat dry and chop into small pieces. Set aside.
  2. Make the Roux: In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly to form a smooth paste, also known as a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden brown color.
  3. Add the Milk: Slowly pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth and thickened.
  4. Season the Sauce: Add a pinch of cayenne pepper for a subtle kick of heat. Season with sea salt and freshly cracked pepper to taste. Stir well to combine.
  5. Incorporate the Beef: Add the chopped dried beef to the sauce and stir until evenly coated. Let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld together and the beef to heat through.
  6. Toast the Bread: While the beef mixture is simmering, toast your bread slices until golden brown and crispy.
  7. Serve Hot: To serve, ladle the creamy chipped beef mixture generously over the toasted bread slices. Garnish with a sprinkle of freshly cracked black pepper if desired.

Cook Notes and Variations

  • Add More Heat: For an extra kick of spice, add a dash of hot sauce or a pinch of red pepper flakes to the sauce.
  • Cheese Variation: For a cheesy twist, stir in a handful of shredded cheddar or Swiss cheese into the sauce until melted and creamy.
  • Vegetarian Option: Substitute the dried beef with sliced mushrooms or diced tofu for a vegetarian-friendly version of this dish.
  • Fresh Herbs: Add a pop of freshness by garnishing the finished dish with chopped parsley or chives.

Keto and Low-Carb Versions

  • Keto Version: Replace the flour with almond flour or coconut flour to thicken the sauce. Use heavy cream instead of milk for a richer, lower-carb option. Serve the creamy beef mixture over keto-friendly bread or cauliflower toast.
  • Low-Carb Version: Omit the flour altogether and rely on heavy cream or a combination of cream and cream cheese to thicken the sauce. Enjoy the creamy beef mixture over lettuce wraps, zucchini noodles, or roasted vegetables for a low-carb twist.

Frequently Asked Questions (FAQs)

  1. Can I use fresh beef instead of dried beef? While dried beef is traditional for this recipe, you can certainly use cooked, shredded beef or ground beef as a substitute. Adjust the seasoning accordingly to taste.
  2. How long does Creamed Chipped Beef on Toast last in the refrigerator? Store any leftover beef and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  3. Can I freeze Creamed Chipped Beef on Toast? Due to the dairy-based sauce, creamed chipped beef may not freeze well as the texture may become grainy upon thawing. It’s best enjoyed fresh or refrigerated.
  4. What other toppings can I add to my Creamed Chipped Beef on Toast? Get creative with toppings such as sliced avocado, fried or poached eggs, chopped scallions, or a sprinkle of grated Parmesan cheese for extra flavor and texture.
  5. Can I make this dish gluten-free? Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.

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Creamed Chipped Beef on Toast is a timeless classic that brings together simple ingredients to create a dish that’s both comforting and satisfying. Whether enjoyed for breakfast, lunch, or dinner, this hearty meal never fails to evoke feelings of nostalgia and warmth. With its creamy sauce, savory beef, and crispy toast, it’s a true comfort food favorite that’s sure to become a regular on your menu rotation. So, the next time you’re craving a taste of home, whip up a batch of Creamed Chipped Beef on Toast and savor every delicious bite.

Indulge in the nostalgia and simplicity of this beloved dish, and let its comforting flavors transport you to a place of culinary bliss. With its creamy texture, savory beef, and crispy toast, Creamed Chipped Beef on Toast is a delightful reminder of the joy that comes from a satisfying meal shared with loved ones.

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