Creamed Chipped Beef is a classic comfort food dish that’s been a staple in many households for generations. This creamy, savory dish is easy to prepare and can be served over toast, biscuits, or even mashed potatoes. Perfect for breakfast, brunch, or a quick dinner, this recipe brings a nostalgic taste of home to your table. Let’s get started with this simple yet delicious recipe!
Ingredients
- 8 ounces Buddig original beef (see notes)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 2 pinches ground cayenne pepper
- 2 cups milk (see notes)
- Salt and additional pepper to taste
Instructions
Step 1: Prepare the Beef
- Slice the Beef: Take the 8 ounces of Buddig original beef and slice it into thin strips or small pieces. Set aside.
Step 2: Make the Roux
- Melt the Butter: In a large skillet or saucepan, melt the 1/4 cup of butter over medium heat.
- Add the Flour: Once the butter is melted, gradually whisk in the 1/4 cup of all-purpose flour. Continue to whisk until the mixture is smooth and has a golden color. This should take about 1-2 minutes.
Step 3: Make the Sauce
- Add the Milk: Slowly pour in the 2 cups of milk while continuously whisking to prevent lumps. Continue to whisk until the mixture is smooth and starts to thicken.
- Season the Sauce: Add the 1/2 teaspoon of freshly ground black pepper and 2 pinches of ground cayenne pepper. Stir to combine.
Step 4: Add the Beef
- Combine Beef and Sauce: Add the sliced beef to the skillet, stirring to combine with the sauce. Continue to cook over medium heat until the beef is heated through and the sauce has thickened to your desired consistency. This should take about 5-7 minutes.
Step 5: Season and Serve
- Adjust Seasoning: Taste the creamed chipped beef and add salt and additional pepper to taste, if needed.
- Serve: Serve the creamed chipped beef hot over toast, biscuits, mashed potatoes, or your preferred base. Enjoy this comforting and hearty dish!
Cooking Notes
- Beef: Buddig original beef is a convenient option, but you can also use dried beef or any other thinly sliced beef available to you.
- Milk: For a richer sauce, you can use whole milk. For a lighter version, 2% milk works well. If you prefer a thicker consistency, you can use a mixture of half-and-half or add a bit of heavy cream.
- Variations: You can add sautéed onions, mushrooms, or green peppers for added flavor and texture.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can make the creamed chipped beef ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to adjust the consistency.
Q: Can I use gluten-free flour? A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this dish gluten-free. Just ensure the blend is suitable for making a roux.
Q: What can I serve with creamed chipped beef? A: Creamed chipped beef is traditionally served over toast, but it’s also delicious over biscuits, mashed potatoes, rice, or even pasta.
Q: Can I use a different type of meat? A: Yes, you can substitute the beef with other deli meats like ham or turkey, or even cooked ground beef or sausage for a different twist.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, substitute the all-purpose flour with a low-carb thickener such as xanthan gum or almond flour. Use heavy cream instead of milk for a richer, lower-carb sauce. Ensure the beef you choose is low in carbs.
Creamed Chipped Beef is a timeless dish that brings warmth and comfort to any meal. Whether you’re serving it for breakfast, brunch, or dinner, this easy recipe is sure to become a favorite in your household. With its rich, creamy sauce and savory beef, it’s a dish that’s both satisfying and nostalgic.
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