Cream Cheese Stuffed Mushrooms

Indulgent Delight: Cream Cheese Stuffed Mushrooms

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Prepare to elevate your appetizer game with our delectable Cream Cheese Stuffed Mushrooms recipe. Bursting with savory flavors and creamy goodness, these delectable bites are sure to impress your guests at any gathering or soirée. Whether you’re hosting a dinner party or simply craving a delicious snack, these mushrooms are the perfect choice. Join us as we explore the art of stuffing mushrooms with creamy, cheesy filling, creating a mouthwatering dish that will leave everyone craving more.

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  • 1 lb baby bella or cremini mushrooms
  • 2 tablespoons butter
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 8 oz cream cheese
  • 1/4 cup parmesan cheese, finely grated
  • 1 tablespoon fresh parsley, finely chopped and divided
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Mushrooms:
    • Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet, cavity side up.
  3. Prepare the Filling:
    • In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Stir in the dried thyme and cook for an additional 30 seconds.
  4. Make the Cream Cheese Mixture:
    • In a mixing bowl, combine the cream cheese, grated parmesan cheese, half of the chopped parsley, and the cooked garlic mixture. Season with salt and pepper to taste. Mix until well combined.
  5. Fill the Mushroom Caps:
    • Using a spoon or a piping bag, fill each mushroom cap with the cream cheese mixture, mounding it slightly. Ensure that each mushroom is generously filled with the creamy filling.
  6. Bake the Stuffed Mushrooms:
    • Place the stuffed mushrooms in the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  7. Garnish and Serve:
    • Remove the stuffed mushrooms from the oven and sprinkle them with the remaining chopped parsley. Allow them to cool slightly before serving. Arrange them on a platter and enjoy!

Cook’s Notes and Variations:

  • Mushroom Varieties: While baby bella or cremini mushrooms are commonly used for this recipe, you can also use white button mushrooms or portobello mushrooms for a different flavor profile.
  • Cheese Options: Experiment with different types of cheese for the filling, such as shredded mozzarella, cheddar, or Gruyère, for unique flavor combinations.
  • Add-In Ideas: Enhance the flavor of the filling by adding ingredients like cooked bacon, chopped spinach, or diced sun-dried tomatoes.
  • Broil Option: For an extra crispy topping, broil the stuffed mushrooms for 1-2 minutes after baking to achieve a golden brown finish.

Frequently Asked Questions (FAQs):

Q: Can I prepare these stuffed mushrooms in advance? A: Yes, you can assemble the stuffed mushrooms ahead of time and refrigerate them until ready to bake. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before baking.

Q: Can I freeze these stuffed mushrooms? A: While you can freeze stuffed mushrooms, it’s best to freeze them before baking. Place the assembled mushrooms on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store for up to 1 month. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.

Q: Are these stuffed mushrooms keto-friendly? A: Yes, these cream cheese stuffed mushrooms are keto-friendly, as they are low in carbohydrates and high in fats. They make a delicious and satisfying appetizer option for those following a ketogenic diet.

Keto and Low-Carb Versions:

For Keto Version:

  • Replace butter with ghee or coconut oil for a dairy-free option.
  • Use almond flour or crushed pork rinds instead of breadcrumbs to keep the filling low-carb.
  • Opt for full-fat cream cheese and parmesan cheese for added richness and flavor.

For Low-Carb Version:

  • Substitute the cream cheese with a combination of Greek yogurt and goat cheese for a lighter filling.
  • Omit the breadcrumbs entirely or use a gluten-free alternative like crushed nuts or seeds.
  • Increase the amount of fresh herbs and spices to enhance the flavor without adding extra carbs.

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In conclusion, our Cream Cheese Stuffed Mushrooms recipe offers a tantalizing combination of earthy mushrooms and creamy cheese filling that is sure to delight your taste buds. Whether served as an elegant appetizer for a dinner party or enjoyed as a savory snack, these stuffed mushrooms are a crowd-pleaser that never fails to impress. With simple ingredients and easy preparation, you can whip up a batch of these irresistible bites in no time. So, gather your ingredients and get ready to savor the deliciousness of homemade stuffed mushrooms at your next gathering!

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