Cranberry Orange Cake Recipe A Harmonious Blend of Tart and Citrus


In the world of delightful desserts, there’s a creation that brings together the zesty brightness of oranges and the vibrant tartness of cranberries – Cranberry Orange Cake. This culinary masterpiece is a symphony of flavors and textures, combining the tangy allure of cranberries with the refreshing essence of citrus. With each forkful, you’re treated to a medley of tastes that celebrate the balance between sweet and tart, making it a perfect treat for any occasion.

As you embark on the journey to create your own Cranberry Orange Cake, imagine the aroma of freshly grated orange zest and the burst of flavor from juicy cranberries. Visualize the smiles on the faces of those who will enjoy this cake, appreciating the combination of brightness and richness. So, let’s dive into the world of tangy-sweet desserts and craft a cake that’s both elegant and perfect for sharing.


A Symphony of Ingredients for Your Cranberry Orange Cake

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup fresh orange juice
  • 2 tbsp orange zest
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt

For the Cranberry Orange Compote:

  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1 tbsp orange zest

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp fresh orange juice


A Tangy-Sweet Melody of Citrus Bliss

1. Preparing the Cake Batter: Preheat your oven to 350°F (175°C) and grease and flour a Bundt cake pan.

2. Creaming the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

3. Zesty Richness: Beat in the eggs, one at a time, followed by the vanilla extract, sour cream, orange juice, and orange zest. Mix until the batter is well combined and smooth.

4. Creating the Flour Symphony: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

5. Baking the Harmony: Pour the cake batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Preparing the Cranberry Orange Compote: While the cake bakes, prepare the cranberry orange compote. In a saucepan, combine the cranberries, granulated sugar, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens to a compote consistency. Remove from heat and let it cool.

7. Glazing with Elegance: Once the cake is baked and cooled for a few minutes, invert it onto a serving plate. Using a skewer or toothpick, poke holes all over the cake.

8. Marrying Flavors: Spoon the cranberry orange compote over the cake, allowing it to seep into the holes and create a burst of flavor throughout.

9. Drizzling the Finale: Prepare the glaze by whisking together the powdered sugar and fresh orange juice. Drizzle the glaze over the cake for an extra touch of sweetness and elegance.

Tips and Variations:

Elevating Your Cranberry Orange Cake Experience


  • For an even moister cake, brush the cake with a little orange juice before adding the cranberry compote.
  • Garnish the cake with fresh cranberries and orange zest for a festive look.



  • Nutty Addition: Fold in chopped nuts (such as pecans or walnuts) into the cake batter for added crunch and flavor.
  • Creamy Indulgence: Serve each slice of cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

The Cranberry Orange Cake recipe is a reminder of the beauty of pairing tart and citrus flavors to create a harmonious dessert. As you savor each bite of this cake, appreciate the way the zesty brightness of oranges complements the vibrant tartness of cranberries. This cake isn’t just a dessert; it’s a symphony of taste that invites you to embrace the joy of balancing flavors and indulging in a treat that’s both tangy and sweet.


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