Cracker Candy

Decadence Redefined: Mastering the Art of Cracker Candy Perfection

Dive into a world of sweet extravagance with our Cracker Candy – a symphony of crunchy crackers, rich toffee, and velvety chocolate that will redefine your expectations of indulgence. This delightful treat strikes the perfect balance between sweet and salty, making it a versatile star at parties, holiday gatherings, or your personal moments of self-pampering. Join us on a culinary escapade as we unveil the secrets to crafting the ultimate Cracker Candy, a dessert that marries simplicity with sublime sweetness.


For the Cracker Candy:

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 40 to 50 saltine crackers
  • 2 cups semisweet or bittersweet chocolate chips
  • 1 cup chopped nuts (walnuts or pecans), toasted (optional)
  • Sea salt for sprinkling


  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper, ensuring it extends over the edges.
  2. Cracker Base:
    • Arrange saltine crackers in a single layer on the prepared baking sheet, covering it entirely. Trim any excess crackers if needed.
  3. Toffee Creation:
    • In a saucepan over medium heat, melt the butter and add brown sugar. Stir constantly until the mixture comes to a boil. Let it boil for 3-4 minutes without stirring. Remove from heat and add vanilla extract and a pinch of salt.
  4. Pour Over Crackers:
    • Immediately pour the toffee mixture over the arranged crackers, spreading it evenly with a spatula to ensure full coverage.
  5. Bake to Perfection:
    • Bake in the preheated oven for 10-12 minutes or until the toffee layer is bubbly and golden.
  6. Chocolate Coating:
    • As soon as you remove the pan from the oven, sprinkle chocolate chips over the hot toffee layer. Let them sit for a couple of minutes to melt, then spread the chocolate evenly with a spatula.
  7. Add Nuts and Salt:
    • If using, sprinkle the chopped nuts over the melted chocolate and finish with a light dusting of sea salt.
  8. Chill and Break:
    • Allow the Cracker Candy to cool for a few minutes, then transfer the baking sheet to the refrigerator for at least 2 hours to set. Once set, break it into irregular pieces.

Cook Notes

  • Saltine Selection: Opt for regular saltines without additional flavors to maintain the classic Cracker Candy profile.
  • Chocolate Chip Options: Experiment with different chocolate chip varieties – semisweet, bittersweet, or even white chocolate for a unique twist.
  • Nutty Crunch: Toasting the nuts before adding them to the Cracker Candy enhances their flavor and adds a delightful crunch.
  • Sea Salt Finishing: A light sprinkle of sea salt over the chocolate adds a gourmet touch, enhancing both sweet and savory notes.


Toffee Pecan Bliss:

  • Replace regular nuts with toasted pecans for a buttery, nutty flavor.

Dark Chocolate Infusion:

  • Use dark chocolate chips for a richer, less sweet chocolate layer.

Festive Sprinkle:

  • Add festive sprinkles over the melted chocolate for a playful, colorful touch.

Keto Version

Almond Flour Crust:

  • Substitute crushed almond flour crackers for a keto-friendly crust.

Sugar-Free Sweetening:

  • Use a sugar-free sweetener in place of brown sugar to maintain a low-carb profile.

Low Carb Version

Coconut Flour Crunch:

  • Add a handful of coconut flour to the toffee mixture for a low-carb crunchy element.

Stevia Sweetening:

  • Use a stevia-based sweetener in place of brown sugar for a low-carb, sugar-free alternative.

In conclusion, Cracker Candy is not just a dessert; it’s a sensation of textures and flavors that delights the senses. Whether you’re preparing it for a special occasion or treating yourself to a moment of pure bliss, this sweet and salty marvel promises to leave an indelible mark on your taste buds.

Experiment with variations, tailor it to keto or low-carb preferences, and savor the joy of creating a timeless treat. For more culinary adventures and mouthwatering inspirations, stay tuned to our blog. Happy snacking, and may your Cracker Candy moments be filled with sweet, crunchy delight!

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