Crack Potatoes


Crack Potatoes: Irresistibly Cheesy and Loaded with Flavor


Discover the Addictive Delight of These Cheesy Ranch Potatoes

Crack Potatoes, also known as Loaded Ranch Potatoes, are a guilty pleasure you won’t be able to resist. These creamy, cheesy, and flavorful potatoes are the perfect side dish for any occasion. They get their name because they’re so addictive that they taste like you just can’t get enough. If you’re ready to dive into this delightful dish, here’s the recipe to make your own batch of Crack Potatoes.


  • 4 cups of diced russet potatoes (about 4-5 medium potatoes)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green onions (green parts only)
  • 1/2 cup cooked and crumbled bacon
  • 1 packet (1 ounce) ranch dressing mix
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Chopped fresh parsley for garnish (optional)


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.

2. Prepare the Potatoes:

  • Peel and dice the russet potatoes into bite-sized cubes. Place them in a large mixing bowl.

3. Add the Cheeses:

  • To the bowl of potatoes, add the shredded cheddar and mozzarella cheeses. Reserve a handful of cheese for topping later.

4. Mix in the Sour Cream:

  • Add the sour cream to the mixing bowl with the potatoes and cheeses.

5. Add the Flavors:

  • Sprinkle the ranch dressing mix, garlic powder, chopped green onions, and crumbled bacon over the potato mixture.

6. Season:

  • Season the mixture with salt and pepper to taste. Remember that the ranch dressing mix contains some salt, so be mindful not to overdo it.

7. Mix Thoroughly:

  • Gently but thoroughly mix all the ingredients in the bowl until the potatoes are evenly coated with the cheese, sour cream, and seasonings.

8. Transfer to Baking Dish:

  • Transfer the potato mixture into the greased 9×13-inch baking dish. Spread it out evenly.

9. Top with Cheese:

  • Sprinkle the reserved shredded cheese over the top of the potato mixture.

10. Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

11. Uncover and Finish:

  • After 45 minutes, remove the aluminum foil and bake for an additional 10-15 minutes or until the potatoes are tender, and the cheese is bubbling and slightly golden on top.

12. Garnish and Serve:

  • If desired, garnish your Crack Potatoes with chopped fresh parsley before serving.

13. Enjoy:

  • Serve your Crack Potatoes hot, and watch them disappear in no time.

Tips and Variations:

Customizing Your Crack Potatoes


  • Be sure to dice the potatoes into uniform sizes to ensure even cooking.
  • You can use pre-packaged bacon bits to save time, but using freshly cooked and crumbled bacon adds a superior flavor.


  • Try different types of shredded cheese to change up the flavor profile. Sharp cheddar, pepper jack, or even Gruyère can add a unique twist.
  • If you’re looking for a spicy kick, add some diced jalapeños to the potato mixture.


  • For a one-pan meal, add some diced cooked chicken breast to the potato mixture before baking.


  • Store any leftovers of these delicious Crack Potatoes in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a tasty snack or side dish later.

Cook’s Note:


  • Crack Potatoes are the ultimate comfort food. Creamy, cheesy, and loaded with flavor, they’re a hit at potlucks, family gatherings, or just a cozy night in. While their name might imply they’re addicting, the real secret is that they’re just irresistibly delicious. So, embrace the indulgence and savor every bite of these cheesy ranch potatoes. Your taste buds will thank you! 
    • One of the beautiful things about Crack Potatoes is their versatility. They pair well with a variety of main dishes, from grilled chicken to BBQ ribs or even a juicy steak. Their creamy, cheesy goodness complements just about any protein.
    • Don’t hesitate to get creative with your toppings. After baking, you can sprinkle extra chopped green onions, crispy bacon bits, or even a drizzle of ranch dressing over the top for an extra burst of flavor and freshness.
    • If you’re serving a crowd, you can easily double or triple this recipe and bake it in a larger casserole dish. Just adjust the cooking time accordingly, and keep an eye on the potatoes to ensure they’re cooked to perfection.
    • If you find that your potatoes are browning too quickly on top before they’re fully cooked, simply cover the dish with foil for a bit longer to allow them to continue cooking without further browning.
    • The ranch dressing mix not only adds flavor but also a delightful tangy kick to the potatoes. If you’re a fan of ranch, you’ll appreciate the depth it brings to this dish.
    • While Crack Potatoes are the ideal side dish for many occasions, don’t be surprised if they steal the spotlight and become the star of the meal. Their creamy, cheesy allure is simply irresistible.
    • As you savor these delicious potatoes with friends and family, you’ll understand why they’re affectionately known as “Crack Potatoes.” They’re a taste of pure comfort and indulgence that keeps you coming back for more. Enjoy every cheesy, creamy bite!

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