Crack Chicken Pinwheels are an irresistible and crowd-pleasing appetizer perfect for any occasion. Combining tender shredded chicken, creamy cheese, savory bacon, and tangy ranch seasoning, these pinwheels are packed with flavor and easy to make. Wrapped in spinach or sun-dried tomato tortillas, they not only taste amazing but also look vibrant on the platter. Whether for a family gathering, game day, or potluck, these pinwheels are sure to be a hit. Let’s dive into the recipe and explore how to create these delectable Crack Chicken Pinwheels step-by-step.
Ingredients
- 2 cups shredded cooked chicken (rotisserie leftovers work great)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1-2 tablespoons crumbled cooked bacon
- 1/2 cup ranch seasoning blend
- 4 large tortillas, preferably flavored with spinach or sun-dried tomato
Instructions
Step 1: Prepare the Filling
- Mix Cream Cheese and Milk: In a large mixing bowl, combine the softened cream cheese and milk. Beat until smooth and creamy.
- Add Shredded Chicken: Fold in the shredded cooked chicken until well combined.
- Add Cheddar Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled cooked bacon.
- Add Ranch Seasoning: Sprinkle the ranch seasoning blend over the mixture and stir until everything is evenly incorporated.
Step 2: Assemble the Pinwheels
- Spread Filling on Tortillas: Lay out the tortillas on a clean, flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in an even layer, leaving a small border around the edges.
- Roll Up Tortillas: Starting from one end, tightly roll up each tortilla into a log. Ensure the filling is evenly distributed as you roll.
- Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set.
Step 3: Slice and Serve
- Slice Pinwheels: After chilling, remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels.
- Serve: Arrange the pinwheels on a serving platter. Serve chilled or at room temperature and enjoy these flavorful bites!
Cooking Notes
- Chicken: Rotisserie chicken works perfectly for this recipe, but you can also use any cooked chicken you have on hand.
- Cream Cheese: Make sure the cream cheese is fully softened to ensure it mixes smoothly.
- Tortillas: Flavored tortillas, such as spinach or sun-dried tomato, add an extra layer of flavor, but regular flour tortillas work just as well.
- Ranch Seasoning: You can use store-bought ranch seasoning blend or make your own for a more personalized touch.
Frequently Asked Questions
Q: Can I make these pinwheels ahead of time? A: Yes, you can prepare the pinwheels up to 24 hours in advance. Store them in the refrigerator until ready to serve. This makes them a perfect option for busy schedules and ensures you can focus on other tasks when entertaining.
Q: How do I store leftovers? A: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They make great snacks or lunchbox additions! Just be sure to keep them well-covered to prevent the tortillas from drying out.
Q: Can I freeze these pinwheels? A: It’s not recommended to freeze these pinwheels as the texture of the cream cheese filling may change once thawed. However, if you must freeze them, wrap each roll tightly in plastic wrap and then in aluminum foil to protect against freezer burn. Thaw them in the refrigerator before slicing and serving.
Q: What variations can I try? A: You can customize these pinwheels to your taste. Try adding chopped jalapeños for a spicy kick, or swap the bacon for diced ham or turkey. You can also experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
Keto/Low Carb Version
To make a keto or low-carb version of these Crack Chicken Pinwheels, follow these modifications:
- Tortillas: Use low-carb or keto-friendly tortillas.
- Ranch Seasoning: Ensure the ranch seasoning blend is low in carbs or make your own using keto-friendly ingredients.
- Dairy: Use full-fat cream cheese and cheddar cheese to fit into a keto diet.
Crack Chicken Pinwheels are a delightful and versatile appetizer that’s sure to be a hit at any event. The combination of creamy, savory, and tangy flavors makes them incredibly satisfying. Plus, they’re easy to make and perfect for preparing ahead of time. Whether you’re hosting a party, looking for a tasty snack, or needing a simple yet delicious dish to bring to a potluck, these pinwheels are the perfect choice.
Did you enjoy this Crack Chicken Pinwheels recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more savory and easy recipes, subscribe to our blog and follow us for the latest updates. Happy cooking!
