Crack Chicken Pierogi Casserole is a delicious and comforting dish that combines the flavors of creamy chicken, cheesy pierogis, and savory bacon. This casserole is perfect for family dinners, potlucks, or any occasion where you want to serve up something hearty and satisfying. Let’s dive into the recipe and learn how to make this mouthwatering dish step-by-step.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (16 ounces) frozen pierogis
- 1 (8-ounce) block of cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: Cook the bacon until crispy, then crumble and set aside.
- Cook the Chicken: If you don’t have pre-cooked chicken, cook and shred 2 cups of chicken. This can be done by boiling or baking the chicken breasts until fully cooked.
Step 2: Prepare the Creamy Mixture
- Mix Cream Cheese and Sour Cream: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
- Add Seasonings: Add the ranch seasoning mix, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir until all the ingredients are well incorporated.
Step 3: Assemble the Casserole
- Add Chicken and Bacon: Fold the shredded chicken and crumbled bacon into the creamy mixture.
- Prepare the Pierogis: If the pierogis are stuck together, run them under warm water to separate them. Pat dry with paper towels.
- Combine Ingredients: In a large casserole dish, layer the frozen pierogis evenly. Pour the creamy chicken mixture over the pierogis and spread it out evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Add Green Onions: Sprinkle the chopped green onions on top of the cheese for a burst of color and flavor.
Step 4: Bake the Casserole
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the rich, creamy, and savory flavors of this comforting dish.
Cooking Notes
- Chicken: Rotisserie chicken works great for this recipe and saves time.
- Pierogis: Feel free to use any flavor of pierogis you prefer, such as cheddar or potato and onion.
- Cheese: For extra cheesiness, you can add more shredded cheese on top.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions and add an extra 10 minutes to the covered baking time if needed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this casserole? A: Yes, you can freeze the cooked casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Pierogis: Substitute the pierogis with low-carb pasta or cauliflower florets.
- Ranch Seasoning: Ensure the ranch seasoning mix used is low in carbs.
- Sour Cream: Use full-fat sour cream.
Crack Chicken Pierogi Casserole is a rich, creamy, and savory dish that’s perfect for any occasion. With tender chicken, cheesy pierogis, and crispy bacon, this casserole offers comfort and flavor in every bite. Try this recipe today and enjoy a hearty, homemade meal that’s both satisfying and delicious!
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