Country-Style Ham Salad Recipe

Elevate Your Lunch Game: Country-Style Ham Salad Recipe

healty meal, low carbs meals, keto meal

Craving a savory yet satisfying lunch option? Look no further than our delectable Country-Style Ham Salad. Bursting with flavors of hearty ham, crisp celery, and tangy relish, this salad brings a touch of rustic charm to your table. Whether you’re hosting a casual brunch or simply looking for a delicious midday meal, this recipe is sure to hit the spot. Follow along as we guide you through creating this mouthwatering dish that’s bound to become a staple in your kitchen.


  • 1.5 lbs thick slab ham, fully cooked and roughly chopped
  • 1 large hard-boiled egg
  • ½ cup celery, roughly chopped
  • 1 teaspoon white onion, finely diced
  • ⅔ cup mayonnaise
  • 3 tablespoons sweet relish
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • Bread or crackers for serving


  1. Prepare the Ingredients:
    • Start by chopping the cooked ham into rough chunks. Similarly, chop the celery and finely dice the white onion. Set aside.
  2. Hard-Boil the Egg:
    • Place the egg in a pot of cold water and bring it to a boil over medium-high heat.
    • Once boiling, cover the pot and remove it from the heat. Let the egg sit in the hot water for 10-12 minutes.
    • After the time is up, transfer the egg to a bowl of ice water to cool completely. Once cooled, peel and chop the egg.
  3. Mix the Salad:
    • In a large mixing bowl, combine the chopped ham, chopped egg, celery, and diced onion.
    • Add the mayonnaise, sweet relish, Dijon mustard, and black pepper to the bowl. Stir everything together until well combined.
  4. Chill and Serve:
    • Cover the bowl with plastic wrap and refrigerate the ham salad for at least 1 hour to allow the flavors to meld together.
    • Once chilled, serve the ham salad on bread slices or with crackers for a delightful lunch or snack.

Cook’s Notes and Variations:

  • Texture Variation: For a chunkier salad, chop the ingredients into larger pieces. For a smoother texture, finely dice the ingredients.
  • Add Some Heat: Spice up your ham salad by adding a dash of hot sauce or a pinch of red pepper flakes.
  • Nutty Twist: For added crunch and flavor, toss in some chopped nuts such as pecans or almonds.

Frequently Asked Questions (FAQs):

Q: Can I use leftover ham for this recipe? A: Absolutely! Leftover cooked ham works perfectly in this recipe. Simply chop it up and proceed with the instructions.

Q: How long does ham salad last in the refrigerator? A: Stored in an airtight container, ham salad can last in the refrigerator for up to 3-4 days.

Q: Can I use Greek yogurt instead of mayonnaise? A: Yes, Greek yogurt can be used as a healthier alternative to mayonnaise. Just note that it may alter the flavor slightly.

Q: Can I make this salad ahead of time? A: Yes, you can prepare the ham salad ahead of time and store it in the refrigerator until ready to serve.

Q: Can I add other ingredients to the salad? A: Absolutely! Feel free to customize your ham salad by adding ingredients like diced pickles, shredded cheese, or chopped herbs.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, you can make the following substitutions:

  • Mayonnaise: Use a keto-friendly mayonnaise made with avocado oil or olive oil.
  • Sweet Relish: Look for sugar-free or low-carb sweet relish options.
  • Serving: Enjoy the ham salad on lettuce wraps or with low-carb crackers instead of bread.

In conclusion, Country-Style Ham Salad is a delightful blend of flavors and textures that’s perfect for any occasion. Whether you’re enjoying it as a light lunch, a party appetizer, or a midday snack, its rustic charm and delicious taste are sure to impress. So why wait? Gather your ingredients and prepare to savor the simple elegance of this delightful salad!

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healty meal, low carbs meals, keto meal

Country-Style Ham Salad Recipe