Imagine sinking your teeth into a warm, buttery roll straight from the oven – that’s the magic of Texas Roadhouse Rolls. Soft, fluffy, and utterly delicious, these rolls are a staple at the famous steakhouse chain. But what if you could recreate that same heavenly experience in your own kitchen? Well, now you can! With this Quick & Easy Texas Roadhouse Rolls recipe, you’ll be whipping up batch after batch of these mouthwatering treats in no time.
Ingredients:
For the rolls:
- 1 cup warm milk (110°F)
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon salt
For the cinnamon honey butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions:
- In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until the yeast is foamy.
- Add 3 cups of flour, melted butter, egg, and salt to the yeast mixture. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic, adding more flour as needed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking pan, leaving a little space between each roll.
- Cover the pan with a kitchen towel and let the rolls rise for another 30-45 minutes until puffy.
- Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown on top.
- While the rolls are baking, prepare the cinnamon honey butter by combining softened butter, powdered sugar, honey, and ground cinnamon in a bowl. Mix until smooth and creamy.
- Remove the rolls from the oven and brush the tops with melted butter. Serve warm with the cinnamon honey butter on the side for dipping.
Cook’s Notes and Variations:
- For an extra indulgent twist, brush the rolls with melted butter before and after baking for a buttery golden crust.
- You can customize the flavor of the honey butter by adding a pinch of salt or a splash of vanilla extract for depth.
- If you prefer a lighter version, you can use half whole wheat flour and half all-purpose flour for a nuttier taste and added fiber.
- Experiment with different shapes for the rolls – try forming them into knots, twists, or even pull-apart monkey bread for a fun presentation.
Keto and Low-Carb Versions:
- To make keto-friendly rolls, substitute almond flour for the all-purpose flour and a low-carb sweetener such as erythritol or stevia for the granulated sugar. Adjust the amount of almond flour as needed to achieve the right dough consistency.
- For the cinnamon honey butter, use a keto-friendly sweetener such as powdered erythritol or monk fruit sweetener instead of powdered sugar, and swap out the honey for a sugar-free syrup like Lakanto Maple Flavored Syrup or ChocZero’s Honest Syrup.
Frequently Asked Questions (FAQs): Q: Can I freeze the rolls for later? A: Yes, these rolls freeze beautifully! Once baked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply thaw them at room temperature and warm them in the oven for a few minutes until heated through.
Q: Can I make these rolls ahead of time? A: Absolutely! You can prepare the dough up to the point of shaping the rolls, then cover and refrigerate it overnight. When ready to bake, let the dough come to room temperature, shape the rolls, and proceed with the recipe as directed.
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can substitute instant yeast for active dry yeast in equal amounts. However, you can skip the proofing step and add the instant yeast directly to the dry ingredients.
With this Quick & Easy Texas Roadhouse Rolls recipe, you can bring the comforting flavors of your favorite steakhouse right into your own home kitchen. Whether you’re serving them alongside a hearty dinner or enjoying them as a delicious snack, these rolls are sure to impress. Plus, with keto and low-carb versions available, everyone can indulge in the irresistible taste of homemade Texas Roadhouse Rolls. So gather your ingredients, roll up your sleeves, and get ready to bake up a batch of pure perfection!
