Indulge in the irresistible sweetness of Copycat O’Charley’s Caramel Pie with our delectable recipe. This heavenly dessert, reminiscent of the popular restaurant chain’s signature treat, features layers of rich dulce de leche caramel, fluffy whipped cream, and crunchy graham cracker crust. Perfect for any occasion, from casual family dinners to special celebrations, this pie is sure to dazzle your taste buds and leave you craving more.
Ingredients:
- 1 9-inch premade graham cracker crust
- 3 13.4-oz cans of dulce de leche
- 1 6-oz can of whipped cream
- 1/4 cup chocolate chips, finely chopped
- 1/4 cup chopped pecans
Instructions:
- Prepare the Crust: If you’re using a store-bought graham cracker crust, simply remove it from the packaging and set it aside. If making your own crust, crush graham crackers and mix them with melted butter, then press the mixture firmly into a pie dish and refrigerate until firm.
- Layer the Dulce de Leche: Open the cans of dulce de leche and spread them evenly over the bottom of the prepared graham cracker crust, creating a thick layer of caramel goodness.
- Add Whipped Cream: Carefully spread the whipped cream over the dulce de leche layer, covering it completely and creating a smooth surface.
- Sprinkle Toppings: Sprinkle the finely chopped chocolate chips and chopped pecans over the whipped cream layer, distributing them evenly for a delightful crunch and added sweetness.
- Chill and Serve: Place the pie in the refrigerator and chill for at least 2 hours, or until the filling is set and the flavors have melded together. Once chilled, slice and serve this decadent dessert to eager guests or enjoy a satisfying slice for yourself.
Cook’s Notes:
- For an extra-special touch, toast the chopped pecans in a dry skillet over medium heat for a few minutes until fragrant and lightly browned before adding them to the pie.
- To save time, you can use store-bought whipped cream instead of making your own. However, homemade whipped cream tends to be richer and creamier, enhancing the overall flavor of the pie.
Variations:
- Chocolate Lover’s Dream: For an extra indulgent twist, add a layer of chocolate ganache on top of the dulce de leche before adding the whipped cream. Simply melt chocolate chips with heavy cream, spread over the dulce de leche layer, and let it set before proceeding with the whipped cream and toppings.
- Nut-Free Option: If you have nut allergies or prefer to omit the pecans, simply leave them out or substitute with shredded coconut, toffee bits, or extra chocolate chips for added texture and flavor.
Keto Version:
To make a keto-friendly version of Copycat O’Charley’s Caramel Pie, use a low-carb almond flour crust instead of graham crackers. Substitute dulce de leche with a sugar-free caramel sauce sweetened with erythritol or stevia. Use unsweetened whipped cream or a keto-friendly whipped topping made with heavy cream and a sugar substitute like monk fruit or erythritol. Be sure to check the labels of chocolate chips and other toppings for added sugars, and opt for sugar-free or dark chocolate options to keep the carb count low.
Low-Carb Version:
For a low-carb version of this pie, follow the same instructions as the keto version, but be mindful of the carb content in each ingredient. Use almond flour crust, sugar-free caramel sauce, and unsweetened whipped cream or a low-carb whipped topping. Choose low-carb toppings such as chopped nuts or dark chocolate chips sparingly, as they can still contribute to the overall carb count.
Frequently Asked Questions (FAQs):
Q: Can I make my own dulce de leche? A: Yes, you can make dulce de leche at home by simmering sweetened condensed milk in a saucepan over low heat for several hours until it thickens and caramelizes. Be sure to stir occasionally and keep an eye on the pot to prevent scorching.
Q: Can I use store-bought caramel sauce instead of dulce de leche? A: While store-bought caramel sauce can be used as a substitute, keep in mind that dulce de leche has a richer and creamier texture due to its caramelization process. You may need to adjust the sweetness and consistency of the pie filling accordingly.
Q: How long will this pie keep in the refrigerator? A: This pie can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or aluminum foil to prevent the filling from drying out or absorbing any odors from other foods in the fridge.
Q: Can I freeze leftover pie? A: Yes, you can freeze leftover pie for up to 1-2 months. Wrap it securely in plastic wrap or aluminum foil, or place it in an airtight container before freezing. Thaw the pie in the refrigerator overnight before serving.
Q: Can I use a different type of crust for this pie? A: Absolutely! While graham cracker crust is traditional for caramel pie, you can experiment with other crust options such as shortbread, chocolate cookie, or even a baked pastry crust for a different flavor and texture.
Treat yourself and your loved ones to the irresistible sweetness of Copycat O’Charley’s Caramel Pie. With its layers of creamy dulce de leche, fluffy whipped cream, and crunchy toppings, this dessert is sure to satisfy your sweet tooth and leave you craving more. Whether enjoyed as a special treat on holidays or as a comforting indulgence on any occasion, this pie is guaranteed to delight your taste buds and create cherished memories with every heavenly bite. Gather your ingredients, whip up a batch of this delightful pie, and savor the magic of homemade sweetness!
