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Copycat Magnolia Bakery’s Blueberry Jamboree

Copycat Magnolia Bakery’s Blueberry Jamboree

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Indulge in the sweet bliss of summer with this Copycat Magnolia Bakery’s Blueberry Jamboree recipe. Reminiscent of the famous bakery’s delightful dessert, this blueberry jamboree is a celebration of fresh blueberries nestled in a buttery crust, layered with a creamy filling, and topped with a luscious blueberry topping. Whether you’re craving a taste of nostalgia or simply looking to impress your guests with a decadent treat, this recipe is sure to become a new favorite.

Ingredients:

For the Topping:

  • 3 1/2 cups fresh blueberries, divided
  • 1/3 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon water
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1/2 teaspoon lemon juice

For the Crust:

  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped

For the Filling:

  • 2 cups heavy whipping cream
  • 2 cups powdered sugar
  • 16 oz cream cheese, at room temperature
  • 1 teaspoon vanilla

Instructions:

For the Topping:

  1. In a saucepan, combine 2 cups of fresh blueberries, granulated sugar, brown sugar, water, cornstarch, lemon zest, and lemon juice.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes.
  3. Remove from heat and stir in the remaining 1 1/2 cups of fresh blueberries. Set aside to cool.

For the Crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a mixing bowl, combine the melted butter, all-purpose flour, and chopped pecans. Mix until well combined.
  3. Press the mixture into the bottom of the prepared baking dish, forming an even crust.
  4. Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from oven and let cool completely.

For the Filling:

  1. In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  2. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.

Assembly:

  1. Spread the cream cheese filling evenly over the cooled crust.
  2. Pour the cooled blueberry topping over the cream cheese filling, spreading it out into an even layer.
  3. Refrigerate the blueberry jamboree for at least 4 hours, or until set.
  4. Slice into squares and serve chilled.

Cook’s Notes and Variations:

  • For a shortcut, you can use a store-bought graham cracker crust instead of making the crust from scratch.
  • Feel free to substitute other berries or fruit for the blueberries, such as strawberries, raspberries, or peaches, for a different flavor profile.
  • Add a dollop of whipped cream on top of each serving for an extra indulgent touch.

Conclusion: In conclusion, this Copycat Magnolia Bakery’s Blueberry Jamboree is a delightful dessert that captures the essence of summer in every bite. With its buttery crust, creamy filling, and fresh blueberry topping, it’s sure to impress even the most discerning palates. Whether enjoyed as a refreshing treat on a hot summer day or served as the perfect ending to a special meal, this blueberry jamboree is a true celebration of flavor and indulgence. Gather your ingredients and prepare to delight your taste buds with this irresistible dessert!

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