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Copycat Magnolia Bakery’s Blueberry Jamboree

Copycat Magnolia Bakery’s Blueberry Jamboree: A Summery Delight

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Magnolia Bakery’s Blueberry Jamboree is a beloved dessert known for its creamy filling, buttery crust, and bursting blueberry topping. This copycat recipe allows you to recreate this iconic treat at home, impressing your friends and family with its delicious flavors and nostalgic charm. Perfect for summer gatherings or anytime you crave a sweet indulgence, this Blueberry Jamboree will surely become a favorite in your dessert repertoire.

Ingredients:

For the Topping:

  • 3 1/2 cups fresh blueberries, divided
  • 1/3 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon water
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1/2 teaspoon lemon juice

For the Crust:

  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped

For the Filling:

  • 2 cups heavy whipping cream
  • 2 cups powdered sugar
  • 16 oz cream cheese, at room temperature
  • 1 teaspoon vanilla extract

Instructions:

Prepare the Topping:

  1. Cook Blueberry Mixture: In a saucepan, combine 2 cups of blueberries, granulated sugar, brown sugar, water, cornstarch, lemon zest, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries begin to burst, about 5-7 minutes. Remove from heat and let cool.
  2. Fold in Fresh Blueberries: Once the cooked blueberry mixture has cooled slightly, gently fold in the remaining 1 1/2 cups of fresh blueberries. Set aside.

Prepare the Crust:

  1. Mix Crust Ingredients: In a mixing bowl, combine the melted butter, all-purpose flour, and finely chopped pecans. Stir until the mixture resembles coarse crumbs and holds together when pressed.
  2. Press into Pan: Press the crust mixture evenly into the bottom of a 9×13-inch baking dish. Ensure the crust is firmly packed. Place in the refrigerator to chill while you prepare the filling.

Prepare the Filling:

  1. Whip Heavy Cream: In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
  2. Beat Cream Cheese Mixture: In another mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

Assemble the Blueberry Jamboree:

  1. Layer the Filling: Spread the cream cheese mixture evenly over the chilled crust in the baking dish, creating a smooth layer.
  2. Spread Blueberry Topping: Carefully spread the blueberry topping over the cream cheese layer, ensuring even distribution.
  3. Chill and Serve: Cover the baking dish with plastic wrap and refrigerate the Blueberry Jamboree for at least 4 hours, or until set. Once set, slice into squares and serve chilled.

Cook’s Tips:

  • Fresh Blueberries: Use fresh, ripe blueberries for the best flavor and texture in the topping.
  • Chilling Time: Allow the Blueberry Jamboree to chill for several hours or overnight to ensure it sets properly and develops its full flavor.
  • Storage: Store any leftovers covered in the refrigerator for up to 3 days.

Variations:

  • Mixed Berry Jamboree: Use a combination of blueberries, raspberries, and strawberries for a mixed berry version of this dessert.
  • Nut-Free Option: Omit the pecans from the crust for a nut-free alternative.

FAQs:

  1. Can I use frozen blueberries? Yes, you can use frozen blueberries if fresh ones are not available. Thaw and drain them before using in the topping.
  2. Can I make this dessert ahead of time? Yes, you can prepare the Blueberry Jamboree a day in advance and store it in the refrigerator until ready to serve.
  3. Can I use a different type of nut for the crust? Yes, you can substitute pecans with almonds or walnuts if desired.

Indulge in the delightful flavors of summer with this Copycat Magnolia Bakery’s Blueberry Jamboree. With its luscious cream cheese filling, buttery pecan crust, and vibrant blueberry topping, this dessert is sure to impress. Whether you’re hosting a barbecue, potluck, or simply treating yourself to a sweet delight, this Blueberry Jamboree will be a hit with everyone who tries it. Enjoy the taste of summer in every bite!

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