Copycat Cheesecake Factory Key Lime Pie


Mastering the Art of Tartness – Crafting the Perfect Copycat Cheesecake Factory Key Lime Pie


Unlock the zesty allure of the tropics with our Copycat Cheesecake Factory Key Lime Pie recipe. This culinary masterpiece promises to transport your taste buds to a Floridian paradise with each velvety, tangy bite. Embark on a journey with us as we unravel the secrets behind replicating the iconic Key Lime Pie from the Cheesecake Factory. From the crumbly graham cracker crust to the luscious key lime filling, we’re here to guide you through the steps of creating a slice of citrus-infused heaven.


For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Filling:

  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice (freshly squeezed for authenticity)
  • 1 tablespoon key lime zest

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


Crafting the Graham Cracker Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10 minutes or until it’s golden brown. Allow it to cool while preparing the filling.

Preparing the Key Lime Filling:

  1. In a large bowl, whisk the egg yolks until they become slightly thickened.
  2. Gradually add the sweetened condensed milk, continuing to whisk until well combined.
  3. Gently whisk in the key lime juice and zest until the mixture thickens slightly.
  4. Pour the filling into the cooled graham cracker crust.
  5. Bake for 15 minutes or until the center is set but still jiggles slightly.
  6. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Whipping Up the Cream Topping:

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream over the chilled pie, creating decorative peaks.
  3. Optionally, garnish with additional key lime zest for a burst of color and flavor.

Cook Notes

Perfecting the Copycat Cheesecake Factory Key Lime Pie involves some key cook notes:

  • Authentic Key Lime Juice: For an authentic touch, use key limes for both the juice and zest. However, regular limes can be substituted if key limes are unavailable.
  • Chilling is Key: Allow the pie ample time to chill in the refrigerator. This not only sets the filling but enhances the flavor.
  • Whipping Cream Tips: Ensure the heavy cream is well-chilled for optimal whipping. Additionally, avoid over-whipping, as it can lead to a grainy texture.


Coconut Infusion:

Transport your taste buds to the islands with a Coconut Infusion:

  • Mix in 1/2 cup of shredded coconut into the key lime filling for a tropical twist.

Graham Cracker Upgrade:

Elevate the graham cracker crust with a Graham Cracker Upgrade:

  • Experiment with chocolate or nut-infused graham crackers for a nuanced crust flavor.

Meringue Marvel:

Turn your pie into a Meringue Marvel:

  • Top the pie with a classic meringue instead of whipped cream for a lighter, fluffier finish.

Keto Version

For those on a keto journey, adapt the Copycat Cheesecake Factory Key Lime Pie to suit your dietary preferences:

  • Almond Flour Crust: Substitute almond flour for graham cracker crumbs to create a keto-friendly crust.
  • Sugar Substitute: Use a keto-friendly sweetener in place of granulated sugar in the filling.
  • Heavy Cream Magic: Stick to heavy cream for the topping, as it aligns with keto principles.

Low-Carb Version

If you’re mindful of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Moderate Sweetener Use: Opt for a low-carb sweetener in moderation, balancing sweetness while reducing overall carbs.
  • Almond Flour and Coconut Combo: Combine almond flour with shredded coconut for a low-carb crust alternative.
  • Whipped Cream Wisdom: Keep the whipped cream topping, adjusting the sweetness to your preference with a low-carb sweetener.

In conclusion, our Copycat Cheesecake Factory Key Lime Pie brings a taste of the Sunshine State into your kitchen. With the perfect balance of tartness and sweetness, this pie is a delightful finale to any meal or a refreshing treat on a warm day.

May your kitchen echo with the citrusy symphony of key limes as you embark on the journey of crafting this iconic dessert. Whether you’re a seasoned baker or a novice in the world of pies, the Copycat Cheesecake Factory Key Lime Pie is sure to become a celebrated addition to your repertoire. Happy baking!



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