Copycat Boston Market Mac and Cheese

Welcome to a journey through the comforting world of mac and cheese, with a twist. In this comprehensive guide, we’ll dive into the delightful universe of Copycat Boston Market Mac and Cheese, a recipe that captures the essence of the beloved Boston Market side dish. Whether you have fond memories of the creamy, cheesy goodness served at Boston Market restaurants or you’re on a quest to create the perfect mac and cheese at home, this recipe has you covered.

Our culinary exploration takes us through the steps of crafting a mac and cheese dish that’s rich, creamy, and filled with flavor. We’ll delve into assembling the ingredients, mastering the instructions, understanding crucial cooking notes, exploring exciting variations, and accommodating keto and low-carb preferences. By the end of this blog post, you’ll be equipped to make a mouthwatering mac and cheese that can be enjoyed as a side or as a comforting main course.


To prepare Copycat Boston Market Mac and Cheese, you’ll need the following ingredients:

  • 8 ounces elbow macaroni or pasta of your choice
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Colby cheese
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika


1. Preparing the Pasta:

  • Cook the elbow macaroni (or your chosen pasta) according to the package instructions until al dente.
  • Drain the cooked pasta and set it aside.

2. Making the Cheese Sauce:

  • In a saucepan over medium heat, melt the butter.
  • Stir in the flour and cook for about 1-2 minutes until the mixture turns a light golden color.
  • Gradually whisk in the milk and heavy cream, and continue to cook until the mixture thickens. This will take about 5 minutes.
  • Remove the saucepan from the heat.

3. Adding the Cheeses:

  • Stir in the shredded cheddar and Colby cheeses until they melt and the sauce becomes smooth.

4. Seasoning the Sauce:

  • Add the salt, black pepper, and paprika, and stir well.

5. Temper the Eggs:

  • In a separate bowl, beat the eggs.
  • Slowly add a small amount of the hot cheese sauce to the beaten eggs, whisking constantly. This “tempers” the eggs, preventing them from scrambling when added to the hot sauce.

6. Combining the Pasta and Sauce:

  • Stir the tempered egg mixture into the cheese sauce.

7. Baking the Mac and Cheese:

  • Preheat your oven to 350°F (175°C).
  • Transfer the cooked pasta to a greased 9×13-inch baking dish.
  • Pour the cheese sauce over the pasta and gently mix to ensure even coating.
  • Bake for approximately 30 minutes or until the top is golden brown and the sauce is bubbling.

Cooking Notes 

Perfecting your Copycat Boston Market Mac and Cheese requires attention to detail:

  • Be mindful not to overcook the pasta. It should be al dente because it will continue cooking in the oven.
  • For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
  • To achieve that beautiful golden-brown top, you can broil the mac and cheese for a minute or two at the end of baking.


While the classic Copycat Boston Market Mac and Cheese recipe is a delightful choice, you can customize it to suit your taste:

  1. Bacon Lover’s Dream: Crumble crispy bacon over the top before baking for a smoky, savory twist.
  2. Breadcrumbs and Baking: Sprinkle buttery breadcrumbs on top before baking for a crunchy texture.

Keto Version 

For those following a keto diet, you can make a keto-friendly version of Copycat Boston Market Mac and Cheese. Use low-carb pasta (e.g., cauliflower or zucchini noodles) and replace the flour with almond or coconut flour for the roux. Ensure the milk and heavy cream are unsweetened and keto-friendly. The result is a creamy, low-carb mac and cheese that’s just as comforting.

Low-Carb Version

To create a low-carb version of Copycat Boston Market Mac and Cheese, choose low-carb pasta and opt for a roux made with low-carb thickeners like almond or coconut flour. Reduce the milk and heavy cream, replacing them with unsweetened almond or coconut milk. This adaptation allows you to enjoy a lower-carb mac and cheese without sacrificing the creamy goodness.


Copycat Boston Market Mac and Cheese is a tribute to the comfort food we all know and love. With this guide, you can replicate the creamy, cheesy delight of Boston Market’s classic dish right in your own kitchen. Whether you stick to the classic recipe, explore exciting variations, or adapt it for keto and low-carb preferences, your homemade mac and cheese is sure to be a hit.

So, roll up your sleeves, preheat the oven, and get ready to savor the ultimate comfort food experience. Your journey to perfect mac and cheese starts now. Enjoy every

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