Fried Cabbage with Bacon and Onion is a savory, comforting dish with a delightful combination of flavors. The crispy bacon adds richness, the onions offer sweetness, and the cabbage brings a tender bite. This dish is perfect as a side or even as a hearty main course. Here’s how to make this easy and delicious meal.
Ingredients
- Bacon: 6 slices, chopped into small pieces
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Cabbage: 1 medium head, cored and sliced
- Salt: to taste
- Ground black pepper: to taste
- Apple cider vinegar: 2 tablespoons (optional, for a tangy twist)
- Red pepper flakes: a pinch (optional, for a little heat)
Instructions
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 5-7 minutes. Once the bacon is cooked, remove it from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the pan.
Step 2: Sauté the Onions and Garlic
In the same skillet with the bacon grease, add the chopped onions. Sauté them over medium heat for 4-5 minutes, or until they become soft and translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 3: Add the Cabbage
Add the sliced cabbage to the skillet with the onions and garlic. Stir the cabbage to coat it in the bacon grease and mix it with the onions. Season with salt and black pepper to taste. Cook the cabbage over medium heat for 10-15 minutes, stirring occasionally, until it becomes tender and slightly caramelized.
Step 4: Add Optional Ingredients
If you want a tangy twist, add 2 tablespoons of apple cider vinegar to the cabbage and stir to combine. For a bit of heat, sprinkle in a pinch of red pepper flakes. Continue cooking for another 2-3 minutes to let the flavors meld together.
Step 5: Combine with Bacon
Once the cabbage is fully cooked, stir the crispy bacon pieces back into the skillet. Mix everything together and cook for an additional minute to reheat the bacon.
Step 6: Serve
Serve the fried cabbage hot as a side dish or main course. It pairs well with pork, chicken, or even on its own for a simple yet flavorful meal.
Tips for Success
- Bacon grease: Cooking the cabbage in bacon grease adds extra flavor. If you prefer a lighter dish, you can drain some of the grease and substitute it with olive oil or butter.
- Cabbage cooking time: The longer you cook the cabbage, the softer it will become. For a more tender bite, cook it a little longer; for a crisper texture, reduce the cooking time.
- Add-ins: You can add other vegetables like bell peppers or carrots for more color and flavor.
Variations
- Keto-friendly: This dish is naturally low in carbs, making it a great option for those on a keto diet.
- Smoky flavor: For a smoky variation, use smoked paprika or add smoked sausage slices along with the bacon.
- Vegetarian option: Omit the bacon and use olive oil or butter for sautéing the onions and cabbage.
Frequently Asked Questions
Can I use other types of cabbage?
Yes, you can use green cabbage, red cabbage, or even savoy cabbage. Each type will bring slightly different flavors and textures, but all work well in this recipe.
How do I store leftovers?
Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat or in the microwave.
This Fried Cabbage with Bacon and Onion is a simple, hearty dish that brings together the flavors of crispy bacon, tender cabbage, and sweet onions. Whether you serve it as a side or enjoy it on its own, this dish is sure to become a family favorite. Add a touch of apple cider vinegar for tanginess or red pepper flakes for a bit of heat, and savor the flavors of this comforting classic
