This potato and meat recipe is a game-changer. It’s simple, delicious, and perfect for any meal. Follow along to learn how to create this tasty dish.
Ingredients:
- 4 large potatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of oil (divided)
- Salt to taste
- 1 onion, chopped
- 350 grams of ground meat
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 3 cloves of garlic, chopped
- Parsley to taste
- 50 milliliters of water
- Mozzarella cheese to taste (or Parmesan, if preferred)
- Olive oil for sautéing
Instructions:
- Prepare the Potatoes:
- Start by cutting off the tops of four large potatoes. Hollow out the insides to create a cavity for the filling.
- Place the potatoes in a pan. This method makes the potatoes perfect for holding the flavorful meat mixture.
- Season the Potatoes:
- In a bowl, combine 2 tablespoons of tomato paste and 2 tablespoons of oil. Mix well.
- Using a kitchen brush, spread the tomato paste mixture inside each potato.
- Season the inside of the potatoes with salt to taste.
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius).
- Bake the potatoes for 40 minutes.
- Prepare the Meat Filling:
- In a pan, add a drizzle of olive oil and heat it up.
- Add the chopped onion and sauté until it becomes translucent.
- Add 350 grams of ground meat to the pan. Cook until browned.
- Season the meat with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 3 chopped garlic cloves. Mix everything well.
- Add parsley to taste for an extra layer of flavor.
- Prepare the Tomato Sauce:
- In a bowl, combine 2 tablespoons of tomato paste with 50 milliliters of water. Mix until you achieve a smooth consistency.
- This sauce will enhance the flavor of the dish and keep the meat moist.
- Assemble the Potatoes:
- Once the potatoes are baked, remove them from the oven.
- Fill each potato with the meat mixture. Pack it in tightly to ensure each bite is filled with flavor.
- Sprinkle mozzarella cheese on top of the meat filling. The amount is up to your preference. You can also use Parmesan if you prefer a sharper flavor.
- Pour the tomato sauce mixture over the stuffed potatoes. This will add moisture and enhance the taste.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake at 356 degrees Fahrenheit (180 degrees Celsius) for an additional 15 minutes.
- The cheese should melt and create a delicious, golden crust on top of the potatoes.
- Serve and Enjoy:
- Remove the potatoes from the oven. Let them cool for a few minutes before serving.
- These stuffed potatoes are perfect for a quick and satisfying meal. They combine the hearty flavors of meat and potatoes with the rich taste of cheese and tomato.
Tips and Variations:
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar, Gouda, or a blend of Italian cheeses can add different flavors to the dish.
- Spice it Up: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the meat mixture.
- Vegetarian Option: Substitute the ground meat with a plant-based meat alternative or use a mixture of sautéed vegetables like mushrooms, bell peppers, and spinach.
Feedback and Interaction:
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Conclusion:
This stuffed potato recipe is a delightful way to enjoy a hearty meal using everyday ingredients. It’s perfect for busy days when you want something delicious without spending too much time in the kitchen.
Nutritional Information (Approximate per serving):
- Calories: 400
- Protein: 20 grams
- Fat: 22 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
Serving Suggestions:
Pair these stuffed potatoes with a fresh green salad or steamed vegetables for a complete meal. They also go well with a side of garlic bread or a light soup.
Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through, or microwave on medium power until heated.
Final Thoughts:
Cooking is a wonderful way to bring joy and flavor to your home. This recipe for stuffed potatoes with meat is not only delicious but also simple to prepare. It’s a perfect dish for sharing with family and friends.
Make this dish at home, enjoy the flavors, and come back to let me know how it turned out. I’m sure it will become a favorite in your household, just as it has in mine. Enjoy your meal and happy cooking!
