Condensed Milk with Lemon

Mix Condensed Milk with Lemon and Be Surprised by the Result

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Are you in search of a dessert that’s both creamy and tangy, with a hint of sweetness? Look no further! This recipe combines the rich flavor of condensed milk with the zesty freshness of lemon to create a treat that will tantalize your taste buds. With just a few simple ingredients and easy steps, you’ll be amazed by the delightful result. Get ready to indulge in a dessert that’s sure to become a new favorite!


  • 250g cornstarch (corn starch)
  • Half a can of condensed milk (approximately 200g)
  • 1 tablespoon of butter
  • Zest of 1 lemon (optional, for extra flavor)


  1. Prepare the Dough:
    • In a mixing bowl, combine the cornstarch and condensed milk. Mix well until a smooth dough forms. If the dough is too dry, add a little more condensed milk until you achieve the desired consistency.
  2. Add the Butter:
    • Add the tablespoon of butter to the dough mixture. This will help enhance the richness and flavor of the dessert.
  3. Incorporate the Lemon Zest (Optional):
    • For an extra burst of flavor, add the zest of one lemon to the dough mixture. The lemon zest will infuse the dessert with a refreshing citrus aroma and taste.
  4. Form the Dough:
    • Once all the ingredients are well combined, knead the dough until it is smooth and pliable. If the dough is too sticky, you can dust your hands with a little cornstarch to prevent it from sticking.
  5. Shape the Dessert:
    • Roll the dough into small balls or shape it into your desired form. You can use cookie cutters to create fun shapes, or simply roll the dough into small bite-sized balls.
  6. Chill and Set:
    • Place the shaped dough on a baking sheet lined with parchment paper. Transfer the baking sheet to the refrigerator and allow the dough to chill for at least 30 minutes. This will help firm up the dough and make it easier to handle.
  7. Serve and Enjoy:
    • Once chilled, your condensed milk and lemon dessert is ready to be enjoyed! Serve it as a sweet treat alongside a cup of tea or coffee, or enjoy it as a refreshing snack on a warm day.

Cook Notes and Variations:

  • Texture Variation: If you prefer a softer texture, you can skip chilling the dough and enjoy the dessert immediately after shaping. Alternatively, for a firmer texture, you can chill the dough for longer.
  • Flavor Enhancements: Experiment with different flavorings to customize the taste of your dessert. You can add a splash of vanilla extract or a sprinkle of cinnamon for added depth of flavor.
  • Topping Options: Dust the shaped dough with powdered sugar or cocoa powder for an extra touch of sweetness and visual appeal.

Keto and Low-Carb Versions:

  • Keto Version: Substitute the cornstarch with almond flour or coconut flour for a low-carb alternative. Use a keto-friendly sweetener instead of condensed milk, such as erythritol or stevia.
  • Low-Carb Version: Reduce the amount of cornstarch used in the recipe or replace it with a low-carb thickener such as xanthan gum. Use a low-carb sweetened condensed milk or make your own using a sugar substitute.


Q: Can I use lime instead of lemon for this recipe? A: Yes, you can substitute lime zest for lemon zest if you prefer. Lime will provide a slightly different flavor profile but will still pair wonderfully with the condensed milk.

Q: Can I bake these instead of chilling them? A: While this recipe is traditionally served chilled, you can experiment with baking the shaped dough at a low temperature for a short time to achieve a different texture.

Q: How long will these desserts last in the refrigerator? A: These condensed milk and lemon treats can be stored in an airtight container in the refrigerator for up to one week. Be sure to let them come to room temperature before serving for the best flavor and texture.

Q: Can I add nuts or dried fruit to the dough for extra texture? A: Absolutely! Feel free to customize the recipe by incorporating your favorite nuts, dried fruit, or chocolate chips into the dough for added texture and flavor.

In conclusion, this condensed milk and lemon dessert is a delightful fusion of creamy sweetness and tangy citrus flavor. With its simple ingredients and easy preparation, it’s a treat that’s sure to please everyone. Whether you enjoy it as a snack, dessert, or even a homemade gift, this recipe is bound to become a new favorite in your kitchen. So go ahead, mix up some condensed milk with lemon, and get ready to be pleasantly surprised by the delicious result!

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