condensed Milk to Peaches in Syrup

Add Condensed Milk to Peaches in Syrup: A Surprising Dessert Delight

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Are you ready to embark on a culinary adventure that will tantalize your taste buds and surprise your senses? Look no further than this innovative recipe that combines the creamy sweetness of condensed milk with the natural juiciness of peaches in syrup. With just a few simple ingredients and easy steps, you can create a dessert that is sure to impress. Get ready to be amazed by the delightful result!


  • 1 can of condensed milk (395g)
  • 1 can of peaches in syrup (830g)
  • 400g of heavy cream
  • Juice of 1 lime
  • 12g of unflavored gelatin
  • 50ml of water
  • Peaches to decorate


  1. Prepare the Gelatin Mixture:
    • In a small bowl, combine the unflavored gelatin with 50ml of water. Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
  2. Whip the Heavy Cream:
    • In a large mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  3. Prepare the Condensed Milk Mixture:
    • In another bowl, pour the condensed milk and add the juice of one lime. Mix well to combine.
  4. Incorporate the Gelatin:
    • Once the gelatin has bloomed, heat it gently in the microwave or over a double boiler until fully dissolved. Allow it to cool slightly.
  5. Combine the Mixtures:
    • Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
  6. Fold in the Whipped Cream:
    • Gently fold the whipped cream into the condensed milk mixture until well incorporated. Be careful not to deflate the whipped cream.
  7. Assemble the Dessert:
    • Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
  8. Pour the Mixture Over the Peaches:
    • Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
  9. Chill and Set:
    • Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
  10. Decorate and Serve:
    • Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.

Cook Notes and Variations:

  • Texture Variation: For a lighter texture, you can fold in beaten egg whites along with the whipped cream. This will give the dessert a fluffy consistency.
  • Flavor Enhancements: Experiment with different fruit combinations or add a splash of vanilla extract for extra flavor.
  • Garnish Options: Garnish the dessert with mint leaves, toasted nuts, or a drizzle of honey for added visual appeal.

Keto and Low-Carb Versions:

  • Keto-Friendly: Replace the condensed milk with a keto-friendly sweetened condensed milk alternative and use a sugar-free syrup for the peaches. You can also substitute heavy cream with coconut cream for a dairy-free option.
  • Low-Carb: Reduce the amount of condensed milk used and sweeten the dessert with a low-carb sweetener such as erythritol or stevia. Opt for fresh peaches or unsweetened canned peaches to minimize added sugars.


Q: Can I use fresh peaches instead of canned peaches? A: Yes, you can use fresh peaches if they are in season. Simply peel and slice the peaches before assembling the dessert.

Q: Can I make this dessert ahead of time? A: Yes, you can prepare the dessert a day in advance and store it in the refrigerator until ready to serve. This will allow the flavors to meld together for a more delicious result.

Q: Can I use agar agar instead of gelatin? A: Yes, agar agar can be used as a vegetarian alternative to gelatin. Follow the package instructions for proper usage.

Q: Can I add other fruits to this dessert? A: Absolutely! Feel free to experiment with different fruit combinations such as strawberries, mangoes, or raspberries for a refreshing twist.

In conclusion, adding condensed milk to peaches in syrup is a delightful way to create a surprising and delicious dessert that will impress your family and friends. With its creamy texture, fruity flavor, and sweet indulgence, this dessert is sure to become a favorite at your table. Whether served as a refreshing treat on a hot summer day or as a decadent finale to a special meal, this dessert is guaranteed to delight. So go ahead, give it a try, and prepare to be amazed by the delightful result!

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