This delightful recipe combines condensed milk and peanuts to create a sweet treat that will surprise and delight you. This easy-to-make dessert is rich, creamy, and perfect for sharing with friends and family. Follow these detailed steps to prepare a delicious and satisfying treat that’s perfect for any occasion.
Ingredients
- 240g unsalted roasted peanuts
- 2 cans of condensed milk (395g each)
- 90g milk powder
- 50g unsalted butter
- Margarine for greasing
- Additional milk powder for coating (optional)
Instructions
Preparing the Mixture
- Add Peanuts to Skillet: Begin by adding 240g of unsalted roasted peanuts to a large skillet. The peanuts will provide a crunchy texture and a nutty flavor that complements the sweetness of the condensed milk.
- Add Condensed Milk and Milk Powder: Pour in 2 cans of condensed milk (395g each) and add 90g of milk powder to the skillet. The condensed milk adds sweetness and creaminess, while the milk powder enhances the texture and flavor of the mixture. Mix the ingredients thoroughly to ensure they are well combined.
Cooking the Mixture
- Heat and Stir: Turn on the stove to medium heat. Continue to mix the ingredients for about 5 minutes. This process helps to integrate the flavors and start the thickening process. It’s important to keep stirring to prevent the mixture from sticking to the skillet and burning.
- Add Butter: Add 50g of unsalted butter to the skillet. The butter adds richness and helps to create a smooth texture. Mix non-stop until the mixture begins to thicken. This will take a few minutes and requires constant stirring to prevent burning. The mixture is ready when it pulls away from the sides of the skillet and holds its shape.
Setting the Mixture
- Prepare the Container: While the mixture is cooking, grease a container with margarine to prevent the mixture from sticking. Choose a container that will allow the mixture to be spread out to a thickness of about 1-2 cm.
- Pour and Spread: Once the mixture has thickened, pour it into the greased container. Use a spatula to spread it evenly and flatten the surface. This ensures that the squares will be uniform in thickness. Allow the mixture to cool completely, which will let it set and become firm. This can take a few hours, so be patient.
Cutting and Coating
- Unmold and Cut: Once the mixture has cooled and set, unmold it onto a cutting board. Carefully remove the set mixture from the container and place it on a flat surface. Cut it into squares of your desired size using a sharp knife. For a cleaner cut, wipe the knife with a damp cloth between cuts.
- Optional Coating: If you prefer, you can sprinkle milk powder over the dessert or coat the entire dessert in milk powder. This adds a nice finishing touch and extra flavor. To coat, place some milk powder in a shallow dish and roll each square in the powder until fully coated.
Serving
- Serve and Enjoy: Your condensed milk and peanut squares are now ready to serve. Arrange the squares on a serving platter and enjoy this rich and creamy treat with friends and family. These squares are perfect for dessert, as a snack, or for special occasions.
Tips and Variations
- Nut Variations: Try using different types of nuts, such as almonds, cashews, or hazelnuts, for a variation in flavor and texture. Toast the nuts beforehand to enhance their flavor.
- Chocolate Drizzle: For an extra decadent touch, drizzle melted chocolate over the top of the squares before serving. Dark or milk chocolate both work well.
- Flavor Additions: Add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for additional flavor.
- Storage: Store the squares in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks to keep them fresh.
This condensed milk and peanut squares recipe is a simple yet delightful dessert that combines the creamy sweetness of condensed milk with the rich, nutty flavor of peanuts. The result is a treat that is both satisfying and delicious. Whether you’re making these squares for a party, a special occasion, or just because, they are sure to be a hit.
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This recipe transforms basic ingredients into a rich and satisfying dessert that’s perfect for any occasion. The combination of condensed milk and peanuts creates a unique and delicious flavor that’s sure to become a favorite. Enjoy!
