Prepare to tantalize your taste buds with our delicious and hearty One-Pot Texas Hash recipe. This comforting dish brings together the rich flavors of ground beef, bell peppers, onions, and spices, all cooked together in one pot for easy preparation and minimal cleanup. Perfect for busy weeknights or lazy weekends, this Texas-inspired dish is sure to become a family favorite. Join us as we explore every step of this mouthwatering recipe, from the sautéing of vegetables to the simmering of savory spices, and discover why One-Pot Texas Hash is the ultimate comfort food.
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 tablespoon minced fresh garlic
- 1 pound ground beef
- 1/2 teaspoon dry mustard
- 2 1/2 teaspoons chili powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup uncooked long grain white rice
- 2 tablespoons tomato paste
- 1 14.5-ounce can diced tomatoes with juice
- 1 cup water
- 1 1/2 teaspoons Worcestershire sauce
- Grated cheddar or Monterey jack cheese (optional)
Instructions:
- Sauté Vegetables:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté until vegetables are softened, about 5 minutes.
- Brown Ground Beef:
- Add ground beef to the skillet with the sautéed vegetables. Cook, breaking up the meat with a spoon, until browned and cooked through.
- Season with Spices:
- Stir in dry mustard, chili powder, salt, and black pepper, mixing well to combine with the beef and vegetables.
- Add Rice and Tomato Paste:
- Add uncooked rice and tomato paste to the skillet, stirring until the rice is coated in the tomato paste and spices.
- Incorporate Diced Tomatoes:
- Pour in the diced tomatoes with their juices, along with water and Worcestershire sauce. Stir to combine all ingredients evenly.
- Simmer and Cook:
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- Serve Hot:
- Once cooked, remove from heat and let the One-Pot Texas Hash sit for a few minutes before serving. Optionally, top with grated cheddar or Monterey jack cheese for added flavor.
Cook Notes and Variations:
- Vegetarian Version: Replace the ground beef with cooked lentils or black beans for a vegetarian twist on this recipe.
- Tex-Mex Flavor: Add canned green chilies, diced jalapeños, or a dash of hot sauce for an extra kick of flavor.
- Herb Infusion: Stir in chopped fresh cilantro or parsley just before serving for a burst of freshness.
Keto Version: For a keto-friendly version of One-Pot Texas Hash, substitute the white rice with cauliflower rice or shredded cabbage. Use lean ground beef or ground turkey instead of regular ground beef, and adjust the seasoning to taste. Serve the dish topped with avocado slices or a dollop of sour cream for added richness.
Low Carb Version: To make a low-carb version of One-Pot Texas Hash, use cauliflower rice or spiralized zucchini noodles instead of white rice. Reduce the amount of diced tomatoes and tomato paste to lower the carb content, and omit the Worcestershire sauce or use a low-sugar alternative. Serve with a side of steamed vegetables or a fresh salad for a satisfying meal.
Frequently Asked Questions (FAQs):
Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and slightly more liquid.
Q: Can I make this dish ahead of time? A: Yes, One-Pot Texas Hash can be prepared ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze leftovers of this dish? A: Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. Reheat in the microwave or on the stovetop until heated through.
In conclusion, One-Pot Texas Hash is a delicious and satisfying meal that’s perfect for any occasion. With its hearty combination of ground beef, vegetables, and spices, this dish is sure to warm your soul and fill your belly with comfort. Whether enjoyed as a quick weeknight dinner or served at a family gathering, this Texas-inspired recipe is guaranteed to be a crowd-pleaser. So, gather your ingredients and get ready to savor the bold flavors of One-Pot Texas Hash tonight!
