What Makes Coffee Cake with Apple Pie Topping So Delicious
Coffee cake with apple pie topping is a delightful fall dessert that brings together the best of both worlds – a tender and sweet coffee cake base with a luscious apple pie topping. This combination of flavors and textures creates a truly mouthwatering treat that is hard to resist. From the sweet and savory flavor profile to the homemade baking, there are several factors that contribute to the deliciousness of this dessert. Whether you’re a fan of the cozy autumn flavors or simply enjoy the perfect balance of soft and chewy textures, coffee cake with apple pie topping is sure to satisfy your sweet tooth. Join us as we explore what makes this dessert so irresistible and why it has become a beloved homemade favorite.
The Perfect Recipe for Coffee Cake with Apple Pie Topping – Step by Step Guide
Here’s a step-by-step guide to making a delicious coffee cake with apple pie topping:
Ingredients for the Coffee Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Ingredients for the Apple Pie Topping:
2 large apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Crumb Topping:
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, chilled and cubed
1/2 teaspoon ground cinnamon
Electric mixer or whisk
9-inch square baking pan
Mixing spoon or spatula
Knife or apple corer for slicing apples
Fork or pastry cutter for making the crumb topping
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and line it with parchment paper for easy removal.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or a whisk for this step.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Pour the coffee cake batter into the prepared baking pan, spreading it evenly.
In a small saucepan over medium heat, melt the butter for the apple pie topping. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir until the apples are coated and the sugar has dissolved. Cook for about 5 minutes, or until the apples have softened slightly.
Spoon the apple pie topping mixture evenly over the coffee cake batter in the baking pan.
In a separate bowl, combine the ingredients for the crumb topping: flour, granulated sugar, chilled cubed butter, and cinnamon. Use a fork or pastry cutter to mix until crumbly.
Sprinkle the crumb topping evenly over the apple pie topping layer.
Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.
Remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, slice the coffee cake into squares or desired portions and serve.
Enjoy your homemade coffee cake with apple pie topping! It’s perfect for fall gatherings, afternoon tea, or as a sweet treat any time of the year.
Variations of Coffee Cake with Apple Pie Topping to Suit Everyone’s Taste Buds
Here are some variations of the coffee cake with apple pie topping recipe to suit different dietary preferences and needs:
Vegan Coffee Cake with Apple Pie Topping: For those following a vegan diet, you can make the coffee cake and apple pie topping without using any animal products. Here are the substitutions you can make:
Replace butter with vegan margarine or coconut oil.
Use plant-based milk (such as almond milk or soy milk) instead of regular milk.
Substitute eggs with a flaxseed or chia seed egg replacement (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water for each egg).
Gluten-Free Coffee Cake with Apple Pie Topping: To make the coffee cake gluten-free, use gluten-free flour instead of all-purpose flour. You can find pre-blended gluten-free flour mixes or use a combination of gluten-free flours such as almond flour, rice flour, and tapioca flour. Ensure that the baking powder and other ingredients you use are also gluten-free.
Low-Sugar Coffee Cake with Apple Pie Topping: If you prefer a lower-sugar option, you can reduce the amount of sugar in the recipe. Here are some alternatives:
Replace some or all of the granulated sugar with a natural sweetener like stevia, monk fruit sweetener, or erythritol.
Use unsweetened applesauce instead of sugar in the coffee cake batter to add natural sweetness.
Decrease the amount of sugar in the apple pie topping. You can use a smaller amount of brown sugar or try using a sugar substitute like coconut sugar.
Remember to adjust the quantities and ratios of ingredients accordingly to achieve the desired taste and consistency.
By making these adaptations, you can create coffee cake with apple pie topping recipes that cater to vegan, gluten-free, or low-sugar dietary preferences, allowing everyone to enjoy this delicious treat.