Coconut White Texas Sheet Cake

A Symphony of Coconut Elegance – Crafting the Perfect Coconut White Texas Sheet Cake Extravaganza

Prepare your taste buds for an exquisite journey into the world of Coconut White Texas Sheet Cake. This heavenly dessert elevates the classic Texas Sheet Cake with the tropical allure of coconut, creating a masterpiece that’s equal parts moist, flavorful, and visually stunning. Join us as we delve into the art of creating the ultimate Coconut White Texas Sheet Cake—a dessert that embodies indulgence, sophistication, and a touch of paradise.


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon coconut extract

For the Coconut Glaze:

  • 1/2 cup unsalted butter
  • 1/4 cup coconut milk
  • 4 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (for garnish)


Making the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet, approximately 18×13 inches.
  2. In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  3. In a saucepan, melt the butter and water over medium heat, bringing it to a gentle boil.
  4. Pour the hot butter mixture into the dry ingredients, stirring until well combined.
  5. In a separate bowl, whisk together beaten eggs, sour cream, and coconut extract.
  6. Add the egg mixture to the batter, stirring until smooth and thoroughly combined.
  7. Pour the batter onto the prepared baking sheet, spreading it evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Creating the Coconut Glaze:

  1. In a saucepan, melt butter and coconut milk over low heat.
  2. Once melted, remove from heat and whisk in powdered sugar and coconut extract until smooth.

Glazing the Cake:

  1. While the cake is still warm, pour the coconut glaze evenly over the surface.
  2. Sprinkle sweetened shredded coconut on top for a delightful garnish.

Serving and Enjoying:

  1. Allow the Coconut White Texas Sheet Cake to cool and the glaze to set before slicing.
  2. Serve generous slices and revel in the tropical bliss with each heavenly bite.

Cook Notes

Perfecting Coconut White Texas Sheet Cake involves some key cook notes:

  • Even Batter Distribution: Ensure the cake batter is evenly spread on the baking sheet for uniform baking.
  • Warm Glazing Technique: Applying the coconut glaze while the cake is warm enhances absorption, infusing the dessert with flavor.
  • Fresh Coconut Garnish: Opt for fresh, sweetened shredded coconut for a burst of tropical freshness.
  • Slicing Tips: Use a sharp knife dipped in warm water for clean and smooth slices.


Pineapple Paradise Twist:

Elevate your Coconut White Texas Sheet Cake with a Pineapple Paradise Twist:

  • Add crushed pineapple to the batter for a fruity burst and top with a pineapple glaze.

Almond Joy Extravaganza:

Transform your dessert into an Almond Joy Extravaganza:

  • Incorporate chopped almonds and chocolate chips into the batter, and finish with a chocolate ganache drizzle.

Passionfruit Passion:

Indulge in a Passionfruit Passion variation:

  • Infuse passionfruit puree into the glaze for a tangy and exotic flavor profile.

Keto Version

For those on a ketogenic journey, adapt the Coconut White Texas Sheet Cake to suit your dietary preferences:

  • Almond Flour Base: Substitute almond flour for all-purpose flour to reduce carb content.
  • Keto-Friendly Sweeteners: Replace granulated sugar with a keto-friendly sweetener.
  • Coconut Flour Enhancements: Experiment with coconut flour for a richer coconut flavor without added carbs.

Low-Carb Version

If you’re mindful of carb intake without strictly following a keto diet, consider these adjustments:

  • Reduced Sugar Content: Use a sugar substitute with lower carbs in both the cake and glaze.
  • Almond or Coconut Flour Blend: Combine almond or coconut flour with a reduced amount of all-purpose flour.
  • Lightened Coconut Glaze: Decrease the powdered sugar in the glaze for a lighter option.

In conclusion, the Coconut White Texas Sheet Cake is a celebration of tropical elegance and classic comfort. This dessert, with its moist crumb, coconut-infused bliss, and rich glaze, invites you to savor a taste of paradise.

As you embark on your Coconut White Texas Sheet Cake journey, let the fragrance of coconut transport you to sun-kissed beaches and gentle breezes. Whether you stick to the classic recipe, explore creative variations, or adapt it to fit specific dietary needs, the result will undoubtedly be a dessert that transcends the ordinary.

May your Coconut White Texas Sheet Cake be a symbol of culinary brilliance, a slice of tropical paradise on your plate, and a testament to the joy found in the art of baking. Enjoy every heavenly moment!

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