Classic White Texas Sheet Cake

Indulge in Timeless Elegance: Classic White Texas Sheet Cake

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Prepare to be transported to a realm of culinary bliss as we unveil the epitome of indulgence with our Classic White Texas Sheet Cake recipe. This timeless dessert, with its velvety texture and delicate flavor, has long been a staple of gatherings and celebrations across the Lone Star State and beyond. As you embark on this culinary journey, you’ll discover the artistry behind creating a cake that is as beautiful as it is delicious. So, gather your ingredients and get ready to experience the irresistible charm of a dessert that is sure to become a favorite in your repertoire.


For the Cake:

  • 1 cup (2 sticks) butter
  • 1 cup water
  • 2 1/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • 2 large eggs

For the Frosting:

  • 1 cup (2 sticks) butter
  • 4 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract


For the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 18×13-inch rimmed baking sheet.
  2. Prepare the Batter: In a saucepan, combine the butter and water. Bring to a boil over medium heat, stirring occasionally. Remove from heat and set aside to cool slightly.
  3. In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda.
  4. Combine Wet Ingredients: Gradually pour the warm butter mixture into the dry ingredients, stirring until smooth.
  5. Add Flavorings: Stir in the vanilla extract, sour cream, and eggs until well combined.
  6. Bake: Pour the batter into the prepared baking sheet, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool completely in the pan on a wire rack before frosting.

For the Frosting:

  1. Prepare the Frosting: In a saucepan, melt the butter over medium heat. Remove from heat and stir in the powdered sugar, salt, sour cream, and vanilla extract until smooth.
  2. Frost the Cake: Pour the frosting over the cooled cake, spreading it evenly with a spatula.
  3. Decorate: If desired, sprinkle with additional powdered sugar or chopped nuts for garnish.
  4. Serve: Cut into squares and serve at room temperature.

Cook Notes and Variations:

  • Add Lemon Zest: For a hint of brightness, add finely grated lemon zest to the cake batter or frosting.
  • Experiment with Extracts: Customize the flavor of the cake by using almond extract or lemon extract in place of vanilla.
  • Top with Berries: Serve slices of cake with fresh berries, such as strawberries or raspberries, for a refreshing twist.

Keto and Low-Carb Versions:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour for a keto-friendly option.
  • Sugar-Free Sweetener: Substitute granulated sugar with a low-carb sweetener such as erythritol or stevia in both the cake and frosting.
  • Greek Yogurt Substitute: Use Greek yogurt in place of sour cream for a lower-carb alternative in the cake batter and frosting.

Frequently Asked Questions (FAQs):

  1. Can I make this cake ahead of time?
    • Yes, you can bake the cake and prepare the frosting ahead of time. Store the unfrosted cake in an airtight container at room temperature, and the frosting in the refrigerator. Frost the cake just before serving.
  2. Can I freeze leftovers?
    • Yes, you can freeze slices of frosted cake in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
  3. Can I use a different size baking sheet?
    • Yes, you can use a smaller or larger baking sheet, but adjust the baking time accordingly. For a smaller sheet, reduce the baking time, and for a larger sheet, increase the baking time.
  4. Can I use a different type of frosting?
    • While the classic white frosting complements the cake beautifully, you can experiment with different frostings such as chocolate, cream cheese, or lemon.
  5. What occasions are best suited for serving this cake?
    • This cake is perfect for gatherings, potlucks, birthdays, or any occasion that calls for a delicious and crowd-pleasing dessert.

Experience the allure of Southern hospitality with our Classic White Texas Sheet Cake – a dessert that embodies the warmth and generosity of the Lone Star State. With its heavenly texture and delicate sweetness, this cake is sure to captivate the hearts and taste buds of all who indulge. Whether served at a festive celebration or enjoyed as an everyday treat, this timeless classic is a testament to the enduring legacy of Southern baking. So, channel your inner baker and delight in the simple pleasures of homemade goodness with this irresistible recipe that’s bound to become a cherished favorite.

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