The Reuben Sandwich is a beloved deli classic that combines tangy sauerkraut, melted Swiss cheese, savory corned beef, and creamy Russian or Thousand Island dressing, all grilled to perfection between slices of rye bread. It’s a hearty, flavorful sandwich that’s perfect for lunch or dinner, and it’s incredibly easy to make at home. Whether you’re a Reuben fan or trying it for the first time, this recipe will quickly become a go-to favorite.
Ingredients
- 8 slices rye bread
- 1 lb thinly sliced corned beef (from the deli or leftovers)
- 1/2 lb Swiss cheese (sliced)
- 1 cup sauerkraut (drained and squeezed to remove excess liquid)
- 1/4 cup Russian dressing or Thousand Island dressing
- 4 tablespoons unsalted butter (softened, for grilling)
Instructions
Step 1: Preheat the Skillet
- Heat a large skillet or griddle over medium heat.
Step 2: Assemble the Sandwiches
- Spread Russian or Thousand Island dressing on one side of each slice of bread.
- Layer Swiss cheese on the dressing side of four of the bread slices.
- Divide the corned beef evenly among the sandwiches, placing it on top of the cheese.
- Add a generous amount of sauerkraut on top of the corned beef.
- Place another slice of Swiss cheese on top of the sauerkraut.
- Close the sandwiches with the remaining slices of bread, dressing side down.
Step 3: Butter the Bread
- Spread softened butter on the outside of both slices of bread for each sandwich.
Step 4: Grill the Sandwiches
- Place the sandwiches on the preheated skillet or griddle, cooking for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Press down lightly with a spatula while grilling to help the sandwich hold together and ensure even melting of the cheese.
Step 5: Serve
- Remove the sandwiches from the skillet and let them rest for a minute before slicing.
- Slice the sandwiches in half and serve hot with pickles, chips, or coleslaw on the side.
Cook Notes
- Draining the Sauerkraut: It’s important to squeeze out any excess liquid from the sauerkraut to prevent the sandwich from becoming soggy.
- Russian vs. Thousand Island Dressing: Both dressings work well, but Russian dressing is more traditional for a Reuben. Thousand Island dressing offers a slightly sweeter flavor with the addition of pickles and relish.
- Toast the Bread Evenly: If your sandwiches are getting too dark before the cheese has melted, lower the heat and cook a little longer for a perfectly crispy exterior.
Variations
- Turkey Reuben (Rachel Sandwich): Replace the corned beef with sliced turkey breast for a lighter version known as a Rachel sandwich.
- Pastrami Reuben: Use pastrami instead of corned beef for a slightly different flavor with a bit more spice.
- Vegetarian Reuben: Substitute the corned beef with grilled tempeh, mushrooms, or a meatless alternative like jackfruit, and use a vegan dressing and cheese.
- Low-Carb Version: Swap the rye bread for low-carb bread or wrap the ingredients in a large lettuce leaf for a lighter option.
Frequently Asked Questions (FAQs)
Can I make the sandwiches ahead of time?
You can assemble the sandwiches ahead of time and store them in the refrigerator until ready to grill. However, it’s best to grill them right before serving to ensure the bread stays crisp.
Can I use a panini press for this recipe?
Yes! A panini press works great for making Reuben sandwiches. It will press the sandwich together while grilling both sides evenly.
What can I serve with Reuben sandwiches?
Reuben sandwiches pair well with classic deli sides like dill pickles, coleslaw, potato salad, or chips. You can also serve them with a side of mustard or extra dressing for dipping.
Can I use another type of cheese?
While Swiss cheese is traditional for a Reuben, you can experiment with other cheeses like provolone or havarti for a different flavor.
How do I reheat leftover Reuben sandwiches?
Reheat leftover sandwiches in a skillet over medium heat to crisp up the bread and melt the cheese again. Avoid the microwave, as it can make the bread soggy.
The Classic Reuben Sandwich is a deli staple that’s rich, tangy, and full of flavor. With its savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing, it’s the ultimate comfort food. Perfect for a quick and satisfying lunch or dinner, this sandwich is easy to make at home and pairs beautifully with a variety of sides. Whether you stick to the traditional recipe or try one of the delicious variations, this Reuben sandwich is sure to become a favorite in your kitchen!
