This Classic Peach Cobbler is a simple, comforting dessert that showcases the delicious, sweet flavor of peaches in a warm and buttery crust. It’s easy to make and uses just a few basic ingredients, making it perfect for any occasion. With its golden crust and soft peach filling, this dessert is a crowd-pleaser for family gatherings, holidays, or just a cozy night in.
Ingredients:
- 1 cup self-rising flour
- ½ cup melted butter
- ¾ cup white sugar (plus more for topping)
- 9 ounces canned sliced peaches in syrup (not drained)
- Ground cinnamon (optional, for sprinkling)
Instructions:
1. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This allows the oven to be fully heated by the time you’re ready to bake the cobbler, ensuring an even, golden crust.
2. Prepare the Baking Dish:
- Grease a 9×9-inch or similarly sized baking dish with a little butter or non-stick spray. This prevents the cobbler from sticking to the dish and makes serving easier.
3. Combine the Dry Ingredients:
- In a mixing bowl, whisk together 1 cup self-rising flour and ¾ cup white sugar. This will form the base of the cobbler and create the perfect balance of sweetness and structure.
4. Add the Wet Ingredients:
- Stir in ½ cup of melted butter until the mixture is well combined. The butter gives the cobbler a rich flavor and helps to create a tender, crumbly crust.
- Next, pour the 9 ounces of canned sliced peaches with syrup into the flour mixture. Don’t drain the syrup—it adds moisture and sweetness to the cobbler. Stir gently until the peaches are evenly distributed throughout the batter.
5. Assemble the Cobbler:
- Pour the peach mixture into the prepared baking dish, spreading it out evenly. The batter will be somewhat thick, but this is what helps create that delicious, cake-like texture once baked.
- Optionally, sprinkle a little extra white sugar and a pinch of ground cinnamon over the top of the batter. The sugar helps create a crisp, golden crust, and the cinnamon adds a warm, aromatic flavor that pairs beautifully with the peaches.
6. Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
- If the cobbler is browning too quickly, you can cover it loosely with aluminum foil halfway through the baking process to prevent it from burning.
7. Cool and Serve:
- Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This allows the flavors to settle and the cobbler to firm up slightly, making it easier to serve.
- Serve warm, and if desired, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat.
Tips for the Best Classic Peach Cobbler:
- Use Self-Rising Flour: Self-rising flour already contains leavening agents (baking powder and salt), so it helps create a light and fluffy texture in the cobbler. If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.
- Peaches in Syrup vs. Fresh Peaches: While this recipe calls for canned peaches in syrup, you can easily substitute fresh or frozen peaches if you prefer. If using fresh peaches, peel and slice about 2-3 large peaches and add ½ cup of sugar and ¼ cup water to mimic the syrup. For frozen peaches, thaw them first and then add sugar and water as needed.
- Adjust the Sweetness: If you like your cobbler less sweet, you can reduce the amount of sugar in the batter to ½ cup. Similarly, if you’re using fresh or frozen peaches, you may want to increase the sugar slightly to ensure the cobbler has the right balance of sweetness.
- Cinnamon & Other Spices: While cinnamon is optional in this recipe, it adds a lovely warmth that complements the peaches perfectly. You can also experiment with other spices like nutmeg or allspice for added depth of flavor.
- Texture Variations: If you prefer a more cake-like texture in your cobbler, you can add an extra ¼ cup of flour to the batter. For a more biscuit-like topping, reduce the butter slightly and add a tablespoon of buttermilk or milk to the batter.
- Topping Ideas: For an extra crunch, you can sprinkle the top of the cobbler with a bit of turbinado sugar or brown sugar before baking. You can also add a handful of chopped pecans or walnuts for a nutty twist.
Why You’ll Love This Classic Peach Cobbler:
- Simple Ingredients: With just a handful of pantry staples, you can whip up this dessert in no time. The use of canned peaches makes this recipe super convenient, especially when peaches aren’t in season.
- Quick and Easy: This cobbler comes together in less than 10 minutes of prep time, making it an ideal dessert for last-minute gatherings or when you’re short on time but craving something sweet and homemade.
- Perfect for Any Occasion: Whether you’re serving it at a summer barbecue, holiday dinner, or just a cozy family meal, this peach cobbler is always a hit. Its versatility and crowd-pleasing flavors make it a go-to dessert recipe.
- Customizable: You can easily adapt this recipe to your liking by using different fruits or adding various spices. Try it with blueberries, apples, or even a mix of berries for a fun twist.
- Delicious Warm or Cold: This peach cobbler is fantastic served warm, but it’s just as tasty cold the next day. The syrupy peaches and buttery crust taste amazing straight out of the fridge, making it a great dessert to enjoy as leftovers.
This Classic Peach Cobbler Recipe is the ultimate comfort dessert that’s sure to become a family favorite. With its juicy peaches and buttery, golden topping, it’s the perfect combination of flavors and textures. Whether served warm with ice cream or enjoyed cold the next day, this cobbler is guaranteed to satisfy your sweet tooth.
