Classic Key Lime Pie

Classic Key Lime Pie: A Refreshing Citrus Dessert Delight

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Key Lime Pie is a beloved Southern dessert known for its tangy-sweet flavor and creamy texture. Made with a buttery graham cracker crust and a luscious filling of sweetened condensed milk and key lime juice, this pie is a refreshing treat that’s perfect for any occasion. Top it off with homemade whipped cream for an extra touch of indulgence. Let’s dive into the recipe and create a delicious dessert that will transport you to the sunny shores of Florida with every bite.


Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ⅓ cup sugar
  • ¼ teaspoon ground cinnamon

Key Lime Pie Filling:

  • 2 (14 ounce) cans sweetened condensed milk
  • ¾ cup key lime juice
  • ½ cup sour cream
  • 2 tablespoons grated key lime zest

Whipped Cream:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract


  1. Prepare Graham Cracker Crust:
    • Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and ground cinnamon until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  2. Bake Crust:
    • Bake the graham cracker crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool completely on a wire rack.
  3. Make Key Lime Pie Filling:
    • In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, sour cream, and grated key lime zest until smooth and well combined.
  4. Pour into Crust:
    • Pour the key lime pie filling into the cooled graham cracker crust, spreading it out evenly with a spatula.
  5. Chill Pie:
    • Place the pie in the refrigerator to chill for at least 4 hours, or until set. This will allow the filling to firm up and develop its signature creamy texture.
  6. Prepare Whipped Cream:
    • In a separate mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form.
  7. Serve:
    • Remove the chilled key lime pie from the refrigerator. Top it with dollops of whipped cream or spread the whipped cream over the entire surface of the pie. Garnish with additional key lime zest, if desired.
  8. Slice and Enjoy:
    • Slice the key lime pie into wedges and serve chilled. Enjoy the refreshing citrus flavor and creamy texture with every bite!

Tips for Success:

  • Fresh Key Lime Juice: For the best flavor, use freshly squeezed key lime juice instead of bottled juice. Key limes are smaller and more tart than regular limes, giving the pie its distinctive flavor.
  • Chilling Time: Be sure to allow enough time for the pie to chill in the refrigerator before serving. This will ensure that the filling sets properly and holds its shape when sliced.
  • Make-Ahead Option: Key Lime Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh.

Serving Suggestions:

  • Garnish Options: Serve each slice of key lime pie with a dollop of whipped cream and a sprinkle of grated key lime zest for a decorative touch. You can also garnish with fresh lime slices or mint leaves for added flair.
  • Pairing Ideas: Key Lime Pie pairs well with a variety of beverages, including coffee, tea, or even a refreshing mojito. For a decadent treat, serve it alongside a scoop of vanilla ice cream or a drizzle of raspberry sauce.
  • Summer Dessert Spread: Include Key Lime Pie as part of a summer dessert spread alongside other citrus treats such as lemon bars, orange sorbet, or grapefruit tart for a refreshing and colorful assortment.

Key Lime Pie is a classic dessert that captures the essence of summer with its bright citrus flavor and creamy texture. With a homemade graham cracker crust, tangy-sweet filling, and billowy whipped cream topping, this pie is sure to be a hit at any gathering. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a taste of the tropics, this delicious dessert is sure to delight your taste buds and transport you to sunny shores with every bite. So, gather your ingredients, whip up a batch of Key Lime Pie, and treat yourself to a slice of sweet summertime bliss!

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