This vintage recipe is a true blast from the past. Popular in the 1970s and 1980s, these garlic parmesan bread bites are sure to be a hit at any gathering. They are perfect for serving with soups, salads, or as a delicious appetizer. Let’s dive into this nostalgic recipe!
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 and 1/2 cups warm water
- 1/2 tablespoon sugar
- 10 grams organic yeast (or one packet active dry yeast)
- 1/4 cup oil
For the Garlic Butter Sauce:
- 5 garlic cloves, minced
- 1/4 cup chopped parsley
- 40 grams grated Parmesan cheese (plus extra for topping)
- 1/4 cup oil
- 75 grams melted butter
Instructions:
Step 1: Prepare the Dough
- Mix Dry Ingredients:
- In a large bowl, add 2 cups of flour and 1 teaspoon of salt. Mix well to combine and set aside.
- Activate the Yeast:
- In a separate bowl, add 1 and 1/2 cups of warm water, 1/2 tablespoon of sugar, and 10 grams of organic yeast. Mix well and leave it to rest for 5 minutes until it becomes frothy.
- Combine Ingredients:
- Pour the yeast mixture into the bowl with the flour and salt. Mix until combined. When it becomes difficult to mix with a spoon, add 1/4 cup of oil and knead with your hands until the dough is smooth and elastic.
- Let the Dough Rise:
- Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm place for about an hour or until it has doubled in size.
Step 2: Prepare the Garlic Butter Sauce
- Mix Ingredients:
- In a medium bowl, add 5 minced garlic cloves, 1/4 cup chopped parsley, 40 grams of grated Parmesan cheese, 1/4 cup of oil, and 75 grams of melted butter. Mix well to combine.
Step 3: Shape the Dough
- Prepare the Work Surface:
- Coat a clean work surface with a thin layer of oil to prevent the dough from sticking. Turn the risen dough out onto the surface.
- Divide the Dough:
- Divide the dough into 16 equal pieces. Shape each piece into a small ball.
- Coat with Garlic Butter Sauce:
- Dip each dough ball into the garlic butter sauce, ensuring it is well-coated, and then place it on a baking sheet lined with parchment paper. Arrange the balls close together but not touching.
Step 4: Bake the Bread Bites
- Add Parmesan:
- Once all the dough balls are on the baking sheet, sprinkle extra grated Parmesan cheese over the top.
- Bake:
- Preheat your oven to 350 degrees Fahrenheit. Bake the bread bites for about 25 minutes or until they are golden brown and cooked through.
Step 5: Serve
- Cool and Serve:
- Let the bread bites cool slightly before serving. They are best enjoyed warm, fresh from the oven.
Tips and Variations:
- Herbs: Add other herbs like rosemary or thyme to the garlic butter sauce for additional flavor.
- Cheese: Try different types of cheese like mozzarella or cheddar for a unique twist.
- Dips: Serve with marinara sauce, ranch dressing, or a creamy cheese dip for extra deliciousness.
Nutritional Information (Approximate per serving):
- Calories: 180
- Protein: 4 grams
- Fat: 9 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
Storage and Reheating:
- Storage: Store any leftover bread bites in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in a warm oven or microwave until heated through.
These garlic parmesan bread bites are a delightful throwback to the 70s and 80s. With their soft, fluffy texture and rich garlic butter flavor, they are sure to become a family favorite. Whether you’re serving them at a party or enjoying them with your dinner, these bread bites are always a hit.
Final Thoughts:
This recipe is perfect for those who love baking and trying out vintage recipes. It’s simple to make and incredibly satisfying. Enjoy the nostalgic flavors and share this delightful recipe with friends and family. Happy baking!
Thank you so much for following along with this recipe. I hope you enjoyed it and will try it at home. See you in the next video. Bye!
