Mashed potatoes are the ultimate comfort food, known for their creamy texture and buttery flavor. Perfect as a side dish for a variety of meals, from roast chicken to holiday dinners, these mashed potatoes are simple to make and always delicious. Whether you’re looking for a smooth, velvety mash or a more rustic, chunky texture, this recipe will help you achieve the perfect result.
Ingredients:
- 2 pounds of potatoes (Russet or Yukon Gold are ideal)
- 1/2 cup unsalted butter
- 1/2 cup whole milk (or heavy cream for extra richness)
- Salt and pepper to taste
- 2 cloves of garlic (optional, for extra flavor)
- Fresh chives or parsley for garnish (optional)
Step 1: Prepare and Boil the Potatoes
Peel the potatoes and cut them into equal-sized chunks. This ensures they cook evenly. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and, if desired, the garlic cloves for a subtle garlic flavor.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Step 2: Drain and Mash the Potatoes
Once the potatoes are cooked, drain them thoroughly and return them to the hot pot. Allow them to sit for a minute or two to evaporate any excess moisture.
Using a potato masher, mash the potatoes to your desired consistency. For a smoother mash, you can use a potato ricer or food mill.
Step 3: Add Butter and Milk
In a small saucepan or microwave, warm the butter and milk together until the butter is melted and the mixture is warm. Gradually add the butter and milk mixture to the mashed potatoes, stirring gently until the potatoes reach a creamy consistency. You may not need all the milk, so add it in increments until you reach your desired texture.
Step 4: Season and Serve
Season the mashed potatoes with salt and pepper to taste. If you used garlic in the boiling process, the mashed potatoes will have a subtle garlic flavor. You can also add fresh chives or parsley for garnish.
Serve hot and enjoy with your favorite main dish.
Cooking Notes:
- Potato Choice: Russet potatoes yield a fluffier mash, while Yukon Gold potatoes produce a creamier texture. For the best of both worlds, you can use a combination of both.
- Extra Creaminess: For an even richer flavor, substitute some of the milk with heavy cream or sour cream.
- Make Ahead: You can make mashed potatoes ahead of time and keep them warm in a slow cooker on low heat. Add a little extra butter or milk to keep them creamy.
Variations:
1. Garlic Parmesan Mashed Potatoes
Add 1/4 cup of grated Parmesan cheese and roasted garlic for a savory twist. Stir the Parmesan into the mashed potatoes just before serving.
2. Herb Mashed Potatoes
Stir in fresh herbs like rosemary, thyme, or parsley for an herbaceous flavor. These are great served with roast meats.
3. Cheesy Mashed Potatoes
Mix in 1/2 cup of shredded cheddar cheese or cream cheese for a cheesy, indulgent mash.
Frequently Asked Questions (FAQs)
Q: Can I use other types of potatoes?
A: Yes, red potatoes or even sweet potatoes can be mashed, though they will have a different texture and flavor compared to Russet or Yukon Gold.
Q: Can I make mashed potatoes ahead of time?
A: Yes, mashed potatoes can be made up to a day in advance. Reheat them gently over low heat, adding a little extra butter or milk to bring back their creaminess.
Q: How do I keep mashed potatoes from getting gluey?
A: Overmixing potatoes can make them gluey. To avoid this, mash the potatoes gently and add the liquid ingredients gradually. Using a potato masher or ricer instead of a blender or food processor also helps maintain the right texture.
Classic Creamy Mashed Potatoes are a must-have side dish for any dinner. Their versatility, paired with their deliciously smooth texture and buttery flavor, makes them a crowd-pleaser. Whether you like them plain or with added flavors like garlic or cheese, this recipe will help you achieve the perfect mashed potatoes every time.
Try this recipe and enjoy the comforting taste of homemade mashed potatoes
