Mac and Cheese is a beloved comfort food that never goes out of style. This Classic Creamy Mac and Cheese Bake is the perfect dish to serve as a main course or a side. With a rich, creamy cheese sauce and a golden, bubbly top, it’s sure to please both kids and adults alike. Whether you’re hosting a family dinner or bringing a dish to a potluck, this mac and cheese recipe will be a hit!
Ingredients
Pasta
- 1 lb dried macaroni
Cheese Sauce
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups Half & Half
- 2 cups whole milk
- 2 cups shredded Gruyere cheese
- 2 cups shredded medium cheddar cheese
Seasonings
- 1/2 teaspoon smoked or regular paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the dried macaroni and cook according to the package instructions until al dente.
- Drain the macaroni and set aside.
Step 2: Prepare the Cheese Sauce
- In a large saucepan, melt the unsalted butter over medium heat.
- Once the butter is melted, add the all-purpose flour. Stir constantly to form a roux, cooking for about 2-3 minutes or until it turns a light golden color.
- Gradually whisk in the Half & Half and whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low and slowly add the shredded Gruyere and cheddar cheeses, stirring until fully melted and smooth.
- Season the cheese sauce with smoked or regular paprika, salt, and black pepper. Stir to combine.
Step 3: Combine and Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir until the macaroni is thoroughly coated.
- Pour the mac and cheese mixture into a greased 9×13 inch baking dish.
- Optional: For an extra cheesy top, sprinkle additional shredded cheddar or Gruyere cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Step 4: Serve
- Remove the mac and cheese from the oven and let it sit for a few minutes to set.
- Serve hot and enjoy!
Cook’s Notes
- Cheese Selection: Feel free to experiment with different types of cheese. A mix of sharp cheddar and mozzarella can also create a deliciously creamy texture.
- Breadcrumb Topping: For a crunchy topping, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the mac and cheese before baking.
- Make-Ahead: You can assemble the mac and cheese a day in advance. Just cover it with plastic wrap and refrigerate. When ready to bake, let it come to room temperature and bake as directed.
Variations
Spicy Mac and Cheese
Add some heat by mixing in diced jalapeños or a dash of hot sauce into the cheese sauce.
Veggie Mac and Cheese
For a healthier twist, add cooked broccoli, spinach, or peas to the mac and cheese before baking.
Meat Lovers Mac and Cheese
Stir in cooked bacon, ham, or ground sausage for an extra hearty dish.
Keto Version
To make a keto-friendly version of this classic dish, replace the macaroni with cauliflower florets. Simply cook the cauliflower until tender, and use in place of the macaroni. Ensure all other ingredients are low-carb and keto-approved.
Low-Carb Version
Similar to the keto version, use a vegetable base like zucchini noodles or spaghetti squash instead of macaroni. The cheese sauce remains the same, providing that creamy, indulgent taste.
FAQ
Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the creaminess of the sauce. For the best results, shred your cheese from a block.
How do I store leftovers?
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until warmed through.
Can I freeze mac and cheese?
Yes, you can freeze mac and cheese. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
This Classic Creamy Mac and Cheese Bake is a timeless dish that’s sure to satisfy your cravings for cheesy comfort food. Whether you stick to the classic recipe or try one of the variations, you’ll have a delicious and hearty meal that’s perfect for any occasion. Enjoy the rich, creamy flavors and the joy of homemade mac and cheese!
