Classic Canadian Apple Pie Recipe


Canadian Apple Pie, like its American counterpart, is a beloved classic that’s perfect for celebrating the bountiful apple harvest in Canada. This recipe combines sweet and tart apples with warm spices and a flaky crust, creating a delicious dessert that’s perfect with a scoop of ice cream or a dollop of whipped cream.



For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tablespoons ice water

For the Filling:

  • 6-7 cups of mixed apples (such as Granny Smith, McIntosh, and Honeycrisp), peeled, cored, and sliced
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cubed

For the Topping:

  • 1 egg (for egg wash)
  • 1 tablespoon granulated sugar
  • A pinch of ground cinnamon


For the Pie Crust:

1. Prepare the Dough:

  • In a large bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and work it into the flour using a pastry cutter or your fingers. The mixture should resemble coarse crumbs.

2. Add Ice Water:

  • Gradually add ice water, one tablespoon at a time, and mix the dough until it just comes together. Be careful not to overwork the dough. You should be able to form it into a ball.

3. Divide and Chill:

  • Divide the dough in half, form each half into a disc, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.

For the Filling:

4. Preheat and Prep:

  • Preheat your oven to 425°F (220°C). Place a baking sheet on the lowest oven rack to catch any drips.

5. Combine Ingredients:

  • In a large bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Toss to coat the apples evenly.

6. Roll Out Dough:

  • Roll out one disc of the chilled pie crust on a lightly floured surface to fit a 9-inch pie dish. Transfer the crust to the pie dish.

7. Fill the Pie:

  • Pour the apple mixture into the pie crust and distribute it evenly. Dot the apples with cubed butter.

8. Top the Pie:

  • Roll out the second disc of pie crust and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.

9. Vent and Brush:

  • Cut a few slits in the top crust to allow steam to escape. In a small bowl, beat the egg to make an egg wash. Brush the top crust with the egg wash.

10. Sprinkle and Bake:

  • Combine a tablespoon of granulated sugar with a pinch of ground cinnamon. Sprinkle this mixture evenly over the top crust.

11. Bake:

  • Place the pie on the baking sheet in the preheated oven. Bake for 45-55 minutes, or until the crust is golden brown, and the filling is bubbling.

12. Cool and Serve:

  • Allow the pie to cool before serving. Enjoy a slice of this Canadian Apple Pie on its own or with your choice of topping, such as vanilla ice cream or whipped cream.

Canadian Apple Pie is a delightful dessert that captures the essence of autumn. With its flaky crust, flavorful apple filling, and the warm aroma of spices, it’s perfect for any occasion. Whether enjoyed on a crisp fall day or as a comforting treat throughout the year, this classic pie is a Canadian favorite.



Cape Malay Chicken Curry with IMBO Kidney Beans

Leftover Turkey Salad Recipe