Beef rissoles are a classic dish that’s both flavorful and versatile. These savory patties, made from ground beef and seasoned with a variety of ingredients, are perfect for a quick weeknight dinner or a casual gathering. They’re easy to prepare and can be served with a variety of sides, making them a family favorite. This recipe will guide you through making tender, flavorful beef rissoles that are sure to please everyone at the table.
Ingredients
- 1 lb (500g) ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp tomato sauce (ketchup)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil, for frying
Instructions
Step 1: Prepare the Beef Mixture
- In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, tomato sauce (ketchup), Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
- Mix the ingredients thoroughly using your hands or a spoon until well combined. The mixture should be cohesive but not overly sticky.
Step 2: Shape the Rissoles
- Divide the mixture into equal portions, depending on the size you prefer. This recipe typically makes about 8 rissoles.
- Shape each portion into a round, flat patty, about 1/2 to 3/4 inch thick. Press gently to ensure they hold together.
Step 3: Cook the Rissoles
- Heat the olive oil in a large skillet over medium heat.
- Add the rissoles to the skillet in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (70°C) for fully cooked beef.
- Remove the rissoles from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serve
- Serve the beef rissoles hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
- Optional: Serve with extra tomato sauce (ketchup) or Worcestershire sauce for dipping.
Cook’s Notes
- Breadcrumbs: You can use regular breadcrumbs, panko, or even gluten-free breadcrumbs if needed. For a richer flavor, try using seasoned breadcrumbs.
- Shaping Tip: Wet your hands slightly before shaping the rissoles to prevent the mixture from sticking to your fingers.
- Cooking Tip: Ensure the pan is hot enough before adding the rissoles to get a nice sear and prevent them from sticking.
Variations
Cheesy Beef Rissoles
Add a small cube of cheese, such as cheddar or mozzarella, to the center of each rissole before shaping for a gooey, cheesy surprise.
Herbed Beef Rissoles
Mix in fresh herbs like parsley, thyme, or oregano into the beef mixture for added flavor and freshness.
Spicy Beef Rissoles
Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
Lamb Rissoles
Substitute ground beef with ground lamb for a different flavor profile. Lamb rissoles pair well with mint sauce or tzatziki.
Frequently Asked Questions (FAQs)
1. Can I bake the rissoles instead of frying them?
Yes, you can bake the rissoles in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through, until they are cooked through and golden brown.
2. How do I store leftovers?
Store any leftover rissoles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze beef rissoles?
Yes, you can freeze uncooked rissoles. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen or thaw in the refrigerator before frying.
4. What can I serve with beef rissoles?
Beef rissoles are versatile and pair well with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, or even on a sandwich with your favorite toppings.
5. Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs in place of regular breadcrumbs to make the rissoles gluten-free.
Classic Beef Rissoles are a simple, satisfying dish that’s perfect for any occasion. With their flavorful blend of ground beef, onions, and seasonings, these rissoles are sure to become a family favorite. Whether you enjoy them on their own or with your favorite sides, they’re a delicious and easy meal that you can whip up in no time. Try out the variations to customize them to your taste, and enjoy the comforting flavors of these homemade beef rissoles.
