This nostalgic ground beef recipe brings back memories of the 80s and 90s, when simple and hearty meals were a staple in every household. Follow this step-by-step guide to recreate this beloved dish that combines ground beef, breadcrumbs, and a creamy filling. It’s perfect for a quick weeknight dinner or a special family meal.
Ingredients:
- 500 grams of ground beef
- 1 cup of breadcrumbs
- 1 onion, cut in half
- 3 cloves of garlic
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 100 grams of mayonnaise
- Parsley to taste
- Olive oil for greasing
- 5 slices of turkey breast
- 3 slices of mozzarella cheese
- 3 whole eggs
Instructions:
- Prepare the Meat Mixture:
- Start by placing 500 grams of ground beef in a large mixing bowl.
- Add 1 cup of breadcrumbs to the ground beef.
- Finely chop the onion halves and add them to the bowl.
- Crush the garlic cloves and add them to the mixture.
- Crack 2 eggs into the bowl.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Mix all the ingredients thoroughly using your hands until everything is well combined.
- Prepare the Mayonnaise Mixture:
- In a separate container, combine 100 grams of mayonnaise with parsley to taste.
- Mix everything very well until smooth.
- Shape the Meatloaf:
- Grease a baking pan with a drizzle of olive oil to prevent sticking.
- Transfer the meat mixture into the greased pan and shape it into a loaf.
- Using a glass, make a circular opening in the center of the meatloaf. This will be filled later.
- Arrange the edges of the opening with a spoon to ensure it’s neat and even.
- Add the Filling:
- Place 5 slices of turkey breast inside the opening you made in the meatloaf.
- Spoon the mayonnaise mixture over the turkey breast slices.
- Cover the top with 3 slices of mozzarella cheese.
- Add the Eggs:
- Crack 3 whole eggs into the center opening of the meatloaf, on top of the turkey and cheese.
- Bake the Meatloaf:
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius).
- Place the baking pan in the preheated oven and bake for 50 minutes.
- Serve:
- Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve hot, garnished with additional parsley if desired.
Tips and Variations:
- Cheese Options: Feel free to experiment with different types of cheese like cheddar, gouda, or Swiss to change the flavor profile.
- Meat Variations: You can substitute the ground beef with ground turkey or chicken for a lighter version.
- Extra Vegetables: Add finely chopped bell peppers, mushrooms, or spinach to the meat mixture for added nutrition and flavor.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
Nutritional Benefits:
- Ground Beef: Provides a rich source of protein, essential vitamins, and minerals.
- Eggs: Offer high-quality protein and essential nutrients such as vitamins B12 and D.
- Garlic and Onion: Packed with antioxidants and anti-inflammatory properties.
- Parsley: Adds a fresh flavor and is rich in vitamins A, C, and K.
Detailed Process Explanation:
- Combining Ingredients:
- Ensure that the ground beef is evenly mixed with the breadcrumbs, onions, garlic, eggs, salt, and pepper. This step is crucial for a consistent texture and flavor throughout the meatloaf.
- Creating the Filling:
- The mayonnaise mixture with parsley adds a creamy and flavorful center to the meatloaf. Make sure the mayonnaise is well mixed with the parsley for even distribution.
- Shaping and Filling:
- Using a glass to create a central opening in the meatloaf helps to hold the filling securely. Arranging the turkey breast and cheese neatly ensures an even distribution of flavors in each slice.
- Baking:
- Baking at 356 degrees Fahrenheit ensures the meatloaf cooks evenly without drying out. The addition of whole eggs on top not only adds visual appeal but also enhances the richness of the dish.
Serving Suggestions:
- Side Dishes: Serve the meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad.
- Sauces: Pair with a tangy barbecue sauce, creamy mushroom gravy, or a classic ketchup topping.
- Leftovers: Leftover slices make excellent sandwiches or can be reheated for a quick meal.
This classic ground beef recipe from the 80s and 90s is a delicious and comforting dish that brings back nostalgic memories. The combination of ground beef, creamy filling, and melted cheese creates a flavorful and satisfying meal that is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this meatloaf is sure to impress.
Share Your Experience:
I hope you enjoy making and eating this retro ground beef recipe. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and easy meal, and see you in the next recipe adventure!
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