Introduction

Imagine the delightful aroma of freshly baked cinnamon sugar pie crust cookies wafting through your kitchen, tempting you with their warm, buttery scent. These delectable treats are not only a delicious snack but also a creative way to repurpose leftover pie crust. In this recipe, we will show you how to transform simple ingredients into irresistible cookies that are perfect for sharing with family and friends.

It all started with a humble pie crust, leftover from a baking session, waiting to be given a new life. By adding a sweet and aromatic twist with cinnamon sugar, these cookies take on a whole new level of flavor. Whether you enjoy them with a cup of coffee in the morning or as a sweet ending to your day, these cookies are sure to become a favorite in your home.

While the origins of cinnamon sugar pie crust cookies may not be well-documented, their appeal lies in their simplicity and versatility. With just a few basic ingredients, you can whip up a batch of these treats in no time. Let’s dive into the recipe and discover why these cookies are a must-try for any baking enthusiast.

Why You’ll Love This Recipe

These cinnamon sugar pie crust cookies are a delightful combination of crispy, buttery crust and sweet cinnamon sugar topping. The contrast of textures and flavors makes them irresistible for anyone with a sweet tooth. Additionally, this recipe is a great way to reduce food waste by using up leftover pie crust scraps.

Moreover, these cookies can be easily customized to suit your preferences. Whether you prefer a more pronounced cinnamon flavor or like your cookies extra crispy, you can adjust the recipe to your liking. The simplicity of this recipe makes it perfect for beginners and experienced bakers alike.

For those looking to satisfy their cravings for something sweet without spending hours in the kitchen, these cookies are a quick and easy solution. In just a few simple steps, you can have a batch of freshly baked treats ready to enjoy with your loved ones.

Lastly, these cookies offer a nostalgic taste of homemade goodness. With every bite, you’ll be transported back to fond memories of baking with family or enjoying a cozy afternoon treat. Let’s gather our ingredients and get started on making these delightful cinnamon sugar pie crust cookies.

Ingredients

To make these delicious cinnamon sugar pie crust cookies, you will need the following ingredients:

– Leftover pie crust scraps or a prepared pie crust
– Unsalted butter, melted
– Granulated sugar
– Ground cinnamon
– Additional flour for rolling
– Optional: Vanilla extract for added flavor

Feel free to customize the recipe by adding your favorite spices or toppings to make these cookies uniquely yours. Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create these delightful treats.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar topping.

3. On a floured surface, roll out the pie crust scraps or prepared pie crust to about 1/8-inch thickness.

4. Using a cookie cutter, cut out shapes from the rolled-out dough and transfer them to the prepared baking sheet.

5. Brush the melted butter over each cookie and generously sprinkle the cinnamon sugar topping on top.

6. Bake the cookies for 10-12 minutes or until they are golden brown and crispy.

7. Remove the cookies from the oven and let them cool slightly before serving.

8. Enjoy your homemade cinnamon sugar pie crust cookies with a glass of milk or a cup of tea for a delightful treat.

Expert Tips for Success

For the best results, make sure to roll out the pie crust dough evenly to ensure even baking. Additionally, you can adjust the amount of cinnamon sugar topping based on your preference for sweetness. Be careful not to overbake the cookies to maintain their crispy texture.

If you prefer a softer cookie, you can reduce the baking time slightly and keep an eye on them in the oven. These cookies can be stored in an airtight container for up to a week, but they are best enjoyed fresh out of the oven.

Experiment with different shapes and sizes to create a variety of cookies that are perfect for any occasion. You can also drizzle melted chocolate over the cookies for an extra touch of sweetness. Get creative and have fun making these delicious treats!

Variations and Substitutions

If you’re looking to switch up the flavors, consider adding a sprinkle of nutmeg or cardamom to the cinnamon sugar topping for a unique twist. You can also incorporate finely chopped nuts or dried fruits into the dough for added texture.

For a healthier alternative, you can use whole wheat pie crust or coconut oil instead of butter. Additionally, you can substitute the granulated sugar with coconut sugar or a sugar alternative of your choice. Feel free to experiment with different ingredients to create a version of these cookies that suits your dietary preferences.

Serving Suggestions

These cinnamon sugar pie crust cookies are perfect for serving as a snack with your favorite hot beverage. Pair them with a steaming cup of coffee or hot chocolate for a cozy treat on a chilly day. You can also serve them as a dessert alongside a scoop of vanilla ice cream for a decadent finish to a meal.

For a special occasion, arrange the cookies on a decorative platter and garnish them with fresh berries or a dusting of powdered sugar. These cookies make a lovely gift for friends and family, packaged in a cute tin or a ribbon-tied bag. However you choose to enjoy them, these cookies are sure to be a hit with everyone.

FAQs

Q: Can I freeze the cookie dough for later use?

A: Yes, you can prepare the cookie dough in advance, shape it into a log, wrap it tightly in plastic wrap, and freeze it for up to a month. When ready to bake, simply slice the dough into rounds and proceed with the recipe.

Q: Can I use store-bought cinnamon sugar instead of making my own?

A: Absolutely! If you have pre-made cinnamon sugar in your pantry, feel free to use it as a convenient shortcut for this recipe. Simply sprinkle it over the cookies before baking.

Q: How can I prevent the cookies from spreading too much in the oven?

A: To avoid excessive spreading, make sure the dough is chilled before baking. You can refrigerate the cut-out cookies for 15-30 minutes before placing them in the oven to help them retain their shape.

Final Thoughts

In conclusion, cinnamon sugar pie crust cookies are a delightful treat that combines the simplicity of pie crust with the sweetness of cinnamon sugar. These cookies are perfect for any occasion, whether you’re looking for a quick snack or a homemade gift for someone special.

With their crispy texture and warm, comforting flavors, these cookies are sure to bring a smile to your face with every bite. So, gather your ingredients, roll out that pie crust, and indulge in the joy of baking these delicious treats. We hope this recipe inspires you to get creative in the kitchen and enjoy the simple pleasures of homemade baking.

Remember, the beauty of baking lies in the joy of sharing your creations with others. So, whip up a batch of these cinnamon sugar pie crust cookies, share them with your loved ones, and create lasting memories around the warmth of the oven. Happy baking!