Welcome to a heavenly treat that’s quick, easy, and oh-so-delicious: No-Yeast, No-Rise Cinnamon Rolls! If you’re craving the warm, gooey goodness of cinnamon rolls but don’t have the time to wait for dough to rise, then this recipe is for you. With simple ingredients and straightforward instructions, you can whip up a batch of these delightful rolls in no time. So, let’s dive in and indulge in the irresistible comfort of homemade cinnamon rolls without the hassle of yeast or rising time.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- Prepare Dough: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk and melted butter, stirring until a soft dough forms.
- Roll Out Dough: Transfer the dough onto a floured surface and roll it out into a rectangle, about 1/4 inch thick.
- Spread Filling: Spread softened butter evenly over the surface of the dough. In a small bowl, mix together brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.
- Roll Up Dough: Starting from one of the long edges, tightly roll up the dough into a log. Use a sharp knife to slice the log into 8 equal-sized rolls.
- Arrange Rolls: Place the rolls in the prepared baking dish, leaving a little space between each roll to allow for rising.
- Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Make Glaze: While the rolls are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze Rolls: Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.
- Serve: Serve the cinnamon rolls warm and enjoy every delicious bite!
Cook Notes and Variations
- Add Nuts or Raisins: For extra texture and flavor, sprinkle chopped nuts or raisins over the filling before rolling up the dough.
- Cream Cheese Frosting: Instead of the glaze, you can top the warm rolls with a cream cheese frosting for a richer and creamier finish.
- Fruit Filling: Experiment with different fruit fillings like apple or cherry for a fruity twist on classic cinnamon rolls.
FAQs (Frequently Asked Questions)
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture of the rolls may be slightly denser.
Q: Can I make these cinnamon rolls ahead of time? A: Absolutely! You can prepare the rolls in advance and store them in the refrigerator overnight. Simply cover the baking dish tightly with plastic wrap and refrigerate. When ready to bake, remove the rolls from the refrigerator, let them come to room temperature, and then bake as directed.
Q: Can I freeze the unbaked rolls? A: Yes, you can freeze the unbaked rolls before baking. Place the rolls on a baking sheet lined with parchment paper, making sure they are not touching each other, and freeze until firm. Once frozen, transfer the rolls to a resealable plastic bag or airtight container and store in the freezer for up to 2 months. When ready to bake, let the rolls thaw in the refrigerator overnight, then bake as directed.
Keto and Low-Carb Version
For a keto or low-carb version of these cinnamon rolls, you can try substituting almond flour or coconut flour for the all-purpose flour and using a sugar-free sweetener like erythritol or stevia instead of granulated sugar in the dough and filling. Additionally, you can skip the glaze or use a sugar-free glaze made with powdered sugar substitute and almond milk.
Indulge in the irresistible comfort of homemade cinnamon rolls without the hassle of yeast or rising time with this easy and delicious recipe. Whether you’re craving a sweet breakfast treat or a delightful dessert, these no-yeast, no-rise cinnamon rolls are sure to hit the spot. So, roll up your sleeves and get ready to enjoy the warm, gooey goodness of freshly baked cinnamon rolls—no waiting required!
