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Cinnamon-Raisin French Toast Muffins

Cinnamon-Raisin French Toast Muffins are a delightful twist on the classic breakfast favorite. These muffins capture the warm, comforting flavors of French toast with a touch of cinnamon and plump raisins. Perfectly portable and individually sized, they’re ideal for a grab-and-go breakfast or a leisurely morning meal. In this blog post, we’ll guide you through the process of creating these delectable muffins. Whether you prefer the classic recipe or are looking for keto and low-carb adaptations, these muffins will quickly become a beloved addition to your breakfast menu.

Ingredients 

To craft Cinnamon-Raisin French Toast Muffins, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • Maple syrup and powdered sugar (for garnish)

Instructions

1. Preheat and Prep:

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it to prevent sticking.

2. Mix Dry Ingredients:

  • In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

3. Combine Wet Ingredients:

  • In another bowl, combine the milk, melted unsalted butter, eggs, and vanilla extract. Whisk until well combined.

4. Combine Wet and Dry Mixtures:

  • Pour the wet mixture into the dry mixture and gently stir until just combined. Do not overmix; a few lumps are okay.

5. Add Raisins:

  • Gently fold the raisins into the muffin batter. The plump raisins will add sweetness and texture to the muffins.

6. Fill Muffin Cups:

  • Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. Bake to Perfection:

  • Bake in the preheated oven for 15-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

8. Garnish and Serve:

  • Once out of the oven, allow the muffins to cool for a few minutes. You can garnish them with a drizzle of maple syrup and a dusting of powdered sugar before serving.

Cooking Notes 

  • Avoid overmixing the batter, as it can result in dense muffins. Gently combine the wet and dry ingredients just until they’re incorporated.
  • For extra flavor, you can add a teaspoon of orange zest to the batter. It complements the cinnamon and raisin beautifully.

Variations 

  • Get creative with the toppings by adding a dollop of cream cheese frosting or a sprinkle of chopped nuts, such as pecans or walnuts, for added crunch.
  • Experiment with different dried fruits like cranberries, chopped dates, or apricots for a unique twist on these muffins.

Keto Version  To make Cinnamon-Raisin French Toast Muffins keto-friendly, replace the all-purpose flour with almond flour or a keto baking mix. Substitute the granulated sugar with a keto-approved sweetener like erythritol or monk fruit. Adjust the milk to an unsweetened almond or coconut milk to reduce the carb content. These adjustments will allow you to enjoy the delightful taste of cinnamon and raisins while keeping your breakfast keto-friendly.

Low-Carb Version  For a low-carb variation, use almond flour or coconut flour in place of all-purpose flour. Swap the sugar for a low-carb sweetener and use unsweetened almond or coconut milk. By reducing the carb content, you can enjoy these muffins without compromising flavor, making them suitable for a low-carb lifestyle.

Cinnamon-Raisin French Toast Muffins are a testament to the comfort of a classic breakfast with a twist. Whether you prepare the classic recipe or explore keto and low-carb adaptations, these muffins offer a delightful and convenient breakfast experience. Share them with loved ones and savor each sweet and cinnamon-infused bite. These muffins remind us that a cozy breakfast can be enjoyed in various dietary forms.

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