Introduction

Imagine the warm, comforting aroma of cinnamon filling your kitchen as you prepare a delightful dessert to share with your loved ones. Today, we dive into the world of a classic favorite: cinnamon raisin bread pudding. This timeless recipe has been cherished for generations, offering a perfect blend of sweetness and spice. Whether you’re a seasoned baker or a novice in the kitchen, this easy cinnamon raisin bread pudding will surely become a staple in your dessert repertoire.

Why You’ll Love This Recipe

Our best cinnamon raisin bread pudding recipe is not only delicious but also incredibly simple to make. This vegan and gluten-free version caters to various dietary preferences, ensuring everyone can indulge in its rich flavors guilt-free. The combination of plump raisins, aromatic cinnamon, and soft bread soaked in a luscious custard makes this dessert a true crowd-pleaser.

Moreover, this healthy cinnamon raisin bread pudding can be prepared in both a slow cooker or instant pot, allowing for flexibility in your cooking method. The addition of a delectable vanilla sauce elevates this dish to a whole new level of indulgence, making it a dessert worth savoring.

Whether you’re craving a cozy treat on a chilly evening or looking to impress your guests with a decadent French toast twist, this cinnamon raisin bread pudding without eggs is the perfect choice for any occasion.

Ingredients

For this easy cinnamon raisin bread pudding, you will need the following ingredients:

– Stale bread slices (preferably cinnamon raisin bread)

– Raisins

– Cinnamon

– Plant-based milk (such as almond or coconut)

– Maple syrup

– Vanilla extract

– Cornstarch

– Optional: nuts or seeds for added crunch

Step-by-Step Instructions

1. Begin by preheating your oven to 350°F and greasing a baking dish.

2. Cut the stale cinnamon raisin bread into cubes and place them in the prepared dish.

3. Sprinkle the raisins over the bread cubes and dust with cinnamon.

4. In a separate bowl, whisk together the plant-based milk, maple syrup, vanilla extract, and cornstarch.

5. Pour the mixture over the bread and let it sit for 15-20 minutes to allow the bread to absorb the liquid.

6. Bake the cinnamon raisin bread pudding for 30-35 minutes until golden and set.

7. Serve warm with a drizzle of vanilla sauce and enjoy!

Expert Tips for Success

– Use stale bread for the best texture and absorption of the custard mixture.

– Soaking the bread cubes before baking ensures a creamy and moist pudding.

– Experiment with different bread varieties for unique flavor profiles.

– Adjust the sweetness level by varying the amount of maple syrup used.

Variations and Substitutions

For a savory twist on this classic dessert, try adding a pinch of salt and omitting the sweeteners for a savory cinnamon raisin bread pudding. You can also substitute the raisins with dried cranberries or apricots for a different flavor profile. Additionally, feel free to explore using gluten-free bread or nut-based milk alternatives to suit your dietary needs.

Serving Suggestions

This delectable cinnamon raisin bread pudding is best enjoyed warm, either on its own or topped with a dollop of dairy-free whipped cream. Pair it with a steaming cup of coffee or a scoop of vanilla ice cream for a truly indulgent experience. For a brunch twist, transform leftover pudding into mouthwatering muffins by baking them in individual portions.

FAQs

Q: Can I make this cinnamon raisin bread pudding ahead of time?

A: Absolutely! You can prepare the pudding up to a day in advance and store it in the refrigerator. Simply reheat before serving for a fresh-out-of-the-oven taste.

Q: How can I make this recipe dairy-free?

A: By using plant-based milk and skipping the traditional dairy components, you can easily create a dairy-free version of this delectable dessert.

Final Thoughts

As you embark on this culinary journey to create the perfect cinnamon raisin bread pudding, remember to infuse each step with love and creativity. Whether you follow the recipe to a tee or add your own unique twist, the joy of sharing a homemade dessert with your friends and family is unparalleled. So, gather your ingredients, preheat the oven, and let the scent of cinnamon and raisins fill your home with warmth and sweetness. Indulge in this delightful treat and savor each bite of this timeless classic.