If you love the flavors of juicy peaches and warm cinnamon, these Cinnamon Peach Crumble Bars are the perfect dessert for you! With a buttery crust, a sweet peach filling, and a crumbly cinnamon topping, these bars are a delicious treat for any occasion. They’re easy to make, great for a summer picnic, or an indulgent snack with coffee. Let’s dive into this simple recipe that’s sure to satisfy your sweet tooth!
Ingredients
For the Crust and Crumble
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1 large egg
For the Peach Filling
- 3 cups fresh or canned peaches, peeled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Make the Crust and Crumble
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Add the egg and mix until everything comes together into a crumbly dough. Press half of the mixture into the prepared baking dish to form the crust. Reserve the other half for the crumble topping.
Step 3: Prepare the Peach Filling
In a separate bowl, toss the diced peaches with sugar, cornstarch, lemon juice, and cinnamon until the peaches are evenly coated.
Step 4: Assemble the Bars
Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peaches, pressing it lightly to adhere to the filling.
Step 5: Bake
Bake the bars for 35-40 minutes or until the top is golden brown and the peaches are bubbling. Remove from the oven and allow the bars to cool completely in the pan.
Step 6: Cut and Serve
Once the bars are cooled, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve as is, or with a scoop of vanilla ice cream for an extra treat.
Cooking Notes
Using fresh peaches will give the bars a more robust flavor, but canned peaches work just as well if you’re short on time. Make sure to drain them thoroughly to avoid excess moisture. If you prefer a spicier flavor, add a pinch of nutmeg to the peach filling or crumble topping.
Variations
1. Peach Blueberry Crumble Bars
Add 1 cup of fresh blueberries to the peach filling for a fruity twist that pairs perfectly with the peach flavor.
2. Gluten-Free Peach Crumble Bars
Use a gluten-free flour blend in place of the all-purpose flour to make these bars gluten-free without sacrificing flavor or texture.
3. Vegan Peach Crumble Bars
Substitute the butter with vegan butter or coconut oil and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
Keto Version and Low-Carb Adjustments
To make a keto-friendly version of these bars, use almond flour instead of all-purpose flour and a sugar substitute like monk fruit or erythritol in place of regular sugar. Replace the cornstarch with xanthan gum and the peaches with a lower-carb fruit like raspberries or blackberries.
Frequently Asked Questions (FAQs)
Q: Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture.
Q: How do I store these bars?
Store the bars in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
Q: Can I make these bars ahead of time?
Yes! You can prepare the bars a day in advance and store them in the fridge. Just bring them to room temperature before serving.
Q: Can I use other fruits instead of peaches?
Absolutely! This recipe works great with other fruits like apples, plums, or berries.
These Cinnamon Peach Crumble Bars are a delicious, easy-to-make dessert that’s perfect for any occasion. The combination of sweet, juicy peaches and the buttery cinnamon crumble makes these bars irresistible. Whether you’re baking for a family gathering, a potluck, or just a sweet treat for yourself, this recipe is sure to become a favorite. Enjoy them on their own or with a dollop of whipped cream or ice cream for a truly indulgent dessert!
