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Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up – A Blissful Breakfast Delight

 

Breakfast is the most important meal of the day, and it’s even better when it’s indulgent and comforting. That’s where Cinnamon French Toast Bubble Up comes into play. This breakfast casserole combines the timeless flavors of classic French toast with a fun, bubbly twist that’s both delicious and easy to make. It’s perfect for lazy weekend mornings, special occasions, or any day when you want to treat yourself to a scrumptious breakfast. So, roll up your sleeves, because we’re about to dive into a breakfast delight that will have your taste buds dancing with joy.

Ingredients:

For the Bubble Up:

  • 1 can (16.3 oz) refrigerated biscuits (homestyle or buttermilk)
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup maple syrup
  • 1 teaspoon pure vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Bubble Up:
    • Cut each refrigerated biscuit into quarters.
  3. Coat with Cinnamon Sugar:
    • In a large bowl, combine the granulated sugar and ground cinnamon. Toss the biscuit quarters in this mixture until they’re evenly coated.
  4. Layer in Baking Dish:
    • Arrange the coated biscuit pieces in the greased baking dish.
  5. Create the Syrup Mixture:
    • In a separate bowl, mix the melted butter, maple syrup, and vanilla extract. Pour this mixture evenly over the biscuit pieces.
  6. Bake:
    • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the biscuits are cooked through.
  7. Make the Glaze:
    • While the bubble up is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
  8. Serve Warm:
    • Once the bubble up is done, drizzle the glaze over the top while it’s still warm. Let it sit for a few minutes to set.

Cook’s Notes:

  • Variations: You can customize your Cinnamon French Toast Bubble Up by adding chopped pecans or a handful of raisins to the biscuit pieces for extra texture and flavor.
  • Serve with Extras: Enhance your breakfast experience by serving the bubble up with a dollop of whipped cream, a sprinkle of powdered sugar, or a side of fresh berries for a burst of freshness.

Cinnamon French Toast Bubble Up is the perfect way to transform your mornings into a celebration. With its warm, cinnamon-infused biscuits and delightful glaze, it’s a breakfast dish that will leave you with a smile on your face. Whether you’re sharing it with loved ones or savoring it in solitude, this breakfast casserole is a sweet start to any day. So, wake up to the aroma of cinnamon and a plate full of comfort with this delicious Cinnamon French Toast Bubble Up.

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