This Cinna-Bun Cake combines the comforting flavors of cinnamon rolls with the ease of a cake, creating a deliciously gooey treat that’s perfect for breakfast, dessert, or any time you need a sweet pick-me-up. With its rich cinnamon topping and creamy glaze, this cake is sure to become a new favorite in your baking repertoire.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
Provides the structure for the cake. - 1/4 teaspoon salt
Enhances the flavors and balances the sweetness. - 1 cup granulated sugar
Sweetens the cake batter. - 4 teaspoons baking powder
Acts as the leavening agent to help the cake rise. - 1 1/2 cups milk
Adds moisture and helps to blend the dry ingredients. - 2 large eggs
Bind the ingredients together and provide structure. - 2 teaspoons vanilla extract
Adds a touch of vanilla flavor to the cake. - 1/2 cup butter, melted
Adds richness and moisture to the cake.
For the Topping:
- 1 cup butter, softened
Provides a creamy base for the topping. - 1 cup brown sugar
Adds sweetness and a rich, caramelized flavor. - 2 tablespoons all-purpose flour
Helps to thicken the topping mixture. - 1 tablespoon ground cinnamon
Gives the cake its signature cinnamon roll flavor.
For the Glaze:
- 2 cups powdered sugar
Sweetens the glaze and gives it a smooth texture. - 5 tablespoons milk
Helps to thin out the glaze to the desired consistency. - 1 teaspoon vanilla extract
Adds flavor to the glaze.
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
- In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
- Prepare the Topping:
- In a medium bowl, beat together the softened butter, brown sugar, flour, and cinnamon until well combined. The mixture should be thick and spreadable.
- Assemble the Cake:
- Pour the cake batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of the cinnamon topping mixture over the cake batter. Use a knife or a skewer to swirl the topping into the batter, creating a marbled effect.
- Bake the Cake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly cracked.
- Prepare the Glaze:
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until it reaches a drizzling consistency.
- Glaze the Cake:
- Once the cake has finished baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Drizzle the glaze evenly over the warm cake.
- Serve:
- Allow the cake to cool slightly before cutting into squares. Serve warm or at room temperature.
Tips for Perfect Cinna-Bun Cake:
- Check for Doneness: Make sure to check the cake for doneness with a toothpick. If it comes out clean, the cake is done. If there’s batter on the toothpick, bake for a few more minutes.
- Cooling Time: Let the cake cool slightly before adding the glaze. This prevents the glaze from melting too much into the cake.
- Serving Suggestions: This cake is delicious on its own, but you can also serve it with a side of cream cheese frosting or a scoop of vanilla ice cream for an extra special treat.
This Cinna-Bun Cake is a perfect combination of sweet, spicy, and buttery goodness, making it a great choice for any occasion. Enjoy every gooey, cinnamon-infused bite!
