This Churro Cake is a delightful dessert that combines the rich flavors of chocolate and churros, and it already comes out of the oven with a filling! This recipe is perfect for a family gathering or a party. Let’s dive into the step-by-step process of making this delicious treat.
Ingredients:
- 2 cans (800 grams) of condensed milk
- 3 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 250 milliliters of milk
- 1 cup of cocoa powder
- 2 cups of flour
- 1 tablespoon of baking powder
- Butter (for greasing the pan)
- Optional: Nutmeg or cinnamon powder for extra flavor
Instructions:
- Prepare the Pan:
- Grease your baking pan with a little bit of butter.
- Pour the two cans of condensed milk directly into the greased pan. This will form the filling layer.
- Make the Cake Batter:
- In a blender, add the three eggs and one cup of sugar.
- Blend well for one minute until the mixture is well combined and slightly frothy.
- Add Wet Ingredients and Cocoa:
- To the blender, add half a cup of oil, 250 milliliters of milk, and one cup of cocoa powder.
- Cover and blend everything again for another two minutes until you have a smooth, consistent mixture.
- Combine with Flour:
- Pour the blended mixture into a large mixing bowl. This will make it easier to incorporate the flour.
- Gradually add the two cups of flour to the bowl. For the best results, sift the flour to ensure there are no lumps. If you don’t have a sieve, just make sure there are no big chunks in the flour.
- Stir the mixture for about five minutes to fully combine the ingredients. This will ensure a soft and fluffy cake.
- Add Baking Powder:
- Once the batter is smooth, gently fold in one tablespoon of baking powder. Be careful not to overmix; stir just until the baking powder is evenly distributed.
- Combine Layers:
- Carefully pour the cake batter over the condensed milk layer in the pan. Ensure you pour slowly and evenly to avoid disturbing the condensed milk layer too much.
- Bake the Cake:
- Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius).
- Bake the cake for 50 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
- Optional Enhancements:
- For an extra kick of flavor, you can add a pinch of nutmeg or cinnamon powder to the batter before baking.
- Serve:
- Once the cake is baked, let it cool slightly before slicing. It’s best served warm to enjoy the gooey condensed milk filling.
- Serve the cake on a plate, and watch as the warm, delicious filling oozes out. This cake is not only tasty but also a visual treat.
Tips for Success:
- Greasing the Pan:
- Make sure to grease the pan well to ensure the condensed milk does not stick and forms a nice layer at the bottom.
- Mixing:
- Be careful not to overmix the batter once the baking powder is added. Overmixing can result in a dense cake.
- Baking Time:
- Ovens vary, so keep an eye on the cake towards the end of the baking time. If the top starts to brown too much, you can cover it with aluminum foil.
Why This Recipe Works:
- Layered Delight:
- The condensed milk forms a delicious, creamy layer that pairs perfectly with the chocolate cake.
- Easy Preparation:
- Using a blender simplifies the process and ensures a smooth batter.
- Versatile Flavor:
- The option to add spices like cinnamon or nutmeg allows you to customize the cake to your liking.
This Churro Cake is a unique and delightful dessert that is sure to impress everyone. With its built-in filling and rich, chocolatey flavor, it’s a cake you’ll want to make again and again. Whether for a special occasion or just a sweet treat at home, this cake is a guaranteed hit. Enjoy baking and savoring every bite!
