This churro cake is a delightful treat that combines the rich flavors of a classic churro with the smooth sweetness of condensed milk. Perfect for dessert or a special occasion, this cake will surely impress your family and friends with its delicious taste and unique presentation. The best part? It comes out of the oven already filled, making it a simple yet impressive dessert to serve. Follow these easy steps to create a churro cake that will have everyone asking for seconds.
Ingredients
- 800 grams (2 cans) of condensed milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 250 milliliters whole milk
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Butter (for greasing the pan)
Instructions
- Prepare the Pan:
- Start by preheating your oven to 160°C (320°F). Grease a large cake pan with a bit of butter to ensure your cake doesn’t stick.
- Pour two cans (800 grams) of condensed milk into the bottom of the greased pan. This will create the gooey filling layer that makes this cake so special. Set the pan aside.
- Mix the Batter:
- In a blender, combine 3 large eggs and 1 cup of granulated sugar. Blend on high for about one minute until the mixture is light and frothy.
- Add 1/2 cup of vegetable oil, 250 milliliters of whole milk, and 1 cup of unsweetened cocoa powder to the blender. Blend again for another two minutes until all the ingredients are well incorporated and the mixture is smooth.
- Combine with Dry Ingredients:
- Pour the blended mixture into a large mixing bowl. Sift in 2 cups of all-purpose flour gradually, mixing well after each addition to avoid lumps.
- Once all the flour is incorporated, add 1 tablespoon of baking powder. Stir gently until just combined. Be careful not to overmix as this can make the cake dense.
- Bake the Cake:
- Carefully pour the batter over the condensed milk layer in the prepared pan. Spread it out evenly with a spatula.
- Place the cake in the preheated oven and bake for 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Serve:
- Remove the cake from the oven and let it cool for about 10 minutes. This allows the condensed milk to set slightly while still being warm and gooey.
- Slice and serve the cake while it’s still warm to enjoy the delicious filling in every bite. For an extra touch, sprinkle a bit of cinnamon sugar on top before serving.
Tips:
- For added flavor, you can mix in a bit of ground cinnamon or nutmeg into the batter.
- This cake is best served warm, but it can also be enjoyed cold. Store any leftovers in an airtight container in the refrigerator.
Strawberry Gelatin Dessert Recipe
Introduction
This strawberry gelatin dessert is not only visually appealing but also a burst of fresh, fruity flavors in every bite. It’s a simple recipe that transforms basic ingredients into a delightful treat, perfect for any occasion. The combination of fresh strawberries, sweet gelatin, and a creamy layer makes this dessert both refreshing and indulgent. Here’s how to make this crowd-pleasing dessert.
Ingredients:
- 500 grams of fresh strawberries
- 100 milliliters of water
- 1/2 cup granulated sugar
- 200 grams of strawberry-flavored gelatin
- 200 grams of heavy cream
- 100 grams of sweetened condensed milk
- 50 grams of hydrated gelatin (unflavored)
Instructions
- Prepare the Strawberries:
- Start by washing 500 grams of fresh strawberries. Remove the stems and cut each strawberry in half.
- Place the halved strawberries in a medium-sized pan. Add 100 milliliters of water and 1/2 cup of granulated sugar to the pan.
- Mix well to ensure the sugar begins to dissolve. You don’t need to turn on the heat yet; just mix the strawberries, water, and sugar thoroughly.
- Cook the Strawberries:
- Turn the heat to medium and bring the mixture to a gentle boil. Stir occasionally to ensure even cooking.
- Allow the strawberries to cook until they release their juices and form a thick syrup. This should take about 10-15 minutes.
- Add Strawberry Gelatin:
- Once the strawberry mixture has thickened, remove the pan from heat. Add 200 grams of strawberry-flavored gelatin to the hot mixture.
- Stir continuously until the gelatin is fully dissolved and the mixture is smooth.
- Cool and Mold:
- Let the mixture cool for a few minutes, then carefully pour it into a gelatin mold or a suitable container. Be cautious to avoid burns.
- Set the mold aside and allow it to cool to room temperature before placing it in the refrigerator to set.
- Prepare the Cream Layer:
- While the strawberry layer is setting, prepare the cream layer. In a mixing bowl, combine 200 grams of heavy cream and 100 grams of sweetened condensed milk.
- Use a whisk to mix until smooth and well combined.
- Add 50 grams of hydrated unflavored gelatin to the cream mixture and stir until fully incorporated.
- Combine Layers:
- Once the strawberry gelatin has set (this should take a few hours), pour the cream mixture over the strawberry layer in the mold.
- Spread it evenly to ensure a smooth finish. Return the mold to the refrigerator and let it set for at least another 2-3 hours.
- Serve:
- After the dessert has fully set, remove it from the mold by carefully running a knife around the edges and inverting it onto a serving plate.
- Slice and serve chilled for a refreshing and delightful treat.
Tips:
- For added flavor and texture, you can fold in some chopped fresh strawberries into the cream layer before pouring it over the gelatin.
- This dessert is best served cold and can be stored in the refrigerator for up to three days.
Both the churro cake and the strawberry gelatin dessert are wonderful additions to any dessert table. They are relatively simple to make, yet they deliver on taste and presentation, ensuring you receive compliments from anyone who tries them. Enjoy making these delightful desserts and sharing them with your loved ones
